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Eastern Food : Grilled Eggplant with Meat Sauce / Moussaka

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Moussaka (/muːˈsɑːkə/, UK also /ˌmuːsəˈkɑː/, US also /ˌmuːsɑːˈkɑː/) is an eggplant- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many...

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April 4, 2022

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Karniyarik Turkish Food

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Karnıyarık (lit. 'riven belly' in Turkish) is a dish found in Turkish cuisine consisting of eggplant stuffed with a mix...

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Baklava

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The first popular Turkish specialty is baklava. It includes traditional recipes from the Ottoman Turks.

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Dolma

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Dolma is a family of vegetable stuffed dishes common in the Middle East and surrounding region which includes the Balkans,...

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Lahmacun

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Lahmacun is a thin round dough with minced meat, chopped vegetables and herbs including onions, tomatoes and parsley, and spices...

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Menmen

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Menemen is a popular traditional Turkish dish which includes eggs, tomato, green peppers, and spices such as ground black and...

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Simit

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Simit is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across...

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Hummus

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In Middle Eastern cuisine, it is usually eaten as a dip, with pita bread. In the West, it is now produced industrially, and is often served as a snack or...

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April 3, 2022

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Pide

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İçli Pide (Turkish: İçli Pide) is a savory dish of middle eastern origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often...