Ingredients
- 1 block (14oz) Firm tofudrained and pressed
- 2 tablespoons Cornstarch
- 2 tablespoons Vegetable oil
- 2 Salted duck egg yolksmashed
- 1/2 cup Evaporated milk
- 1/4 cup Chicken broth
- 1 tablespoon Butter
- 1 clove Garlicminced
- 1/4 teaspoon Sugar
- 1/2 Scallionthinly sliced (white and green parts separated)
- 1 pinch White pepper
- 1 cayenne pepperchopped
Directions
Golden Bliss: Dive into Crispy Tofu Coated in Rich Salted Egg Yolk Sauce!
This Chinese treasure features crispy tofu enveloped in a luscious, creamy salted egg yolk sauce. Imagine savory, sweet, and slightly spicy notes dancing on your palate with every bite. Ready in just 30 minutes, this dish is perfect for a satisfying meal or a delightful appetizer. Grab your ingredients and embark on a flavor journey filled with golden goodness!
Tips:
- Use pre-pressed tofu for quicker preparation.
- Adjust the amount of cayenne pepper to your desired spice level.
- For a richer sauce, substitute some of the chicken broth with heavy cream.
- Garnish with curry leaves or dried chili flakes for an extra flavor boost.
Steps
1 Done | Cut the tofu into 1/2-inch cubes. Pat them dry with paper towels to remove excess moisture for extra crispness. |
2 Done | In a shallow bowl, toss the tofu cubes with cornstarch until evenly coated. |
3 Done | Heat the vegetable oil in a pan or wok over medium-high heat. Once hot and shimmering, carefully add the tofu in batches, leaving space between them to prevent overcrowding. |
4 Done | Let the tofu fry undisturbed for 3-4 minutes, or until golden brown and crispy on all sides. Drain on paper towels. |
5 Done | While the tofu fries, melt the butter in a separate pan over medium heat. Add the garlic and white parts of the scallion, and cook until fragrant, about 30 seconds. |
6 Done | Add the mashed egg yolks and whisk until smooth. Gradually whisk in the evaporated milk and chicken broth until combined. |
7 Done | Bring the sauce to a simmer and let it bubble for 2-3 minutes, stirring occasionally. Season with sugar, and white pepper. |
8 Done | Add the fried tofu back to the pan and gently toss it in the sauce until evenly coated. Garnish with remaining scallion greens and cayenne pepper. |
