Ingredients
- 2 Large eggs
- 1/4 cup Button mushroomssliced
- 1/4 Small Onionfinely chopped
- 1 tablespoon Fresh parsleychopped
- 1 tablespoon Cheddar cheeseshredded
- 1 tablespoon Butter
- to taste Salt
- to taste Pepper
Directions
Single Serving Soul Food: A Button Mushroom Omelette Masterpiece
Dive into a symphony of comfort with this one-person button mushroom omelette! Tender, earthy mushrooms dance with fluffy eggs in a warm embrace, seasoned with fragrant herbs and melty cheese for a satisfying, protein-packed meal. No leftovers, just pure deliciousness in every bite!
Tips:
- Use high-quality, fresh button mushrooms for the best flavor and texture.
- Play with the herbs and cheese to customize the flavor profile. For a bolder taste, try smoked paprika or blue cheese.
- Don’t overcook the eggs! You want them soft and fluffy on the inside.
- This recipe is easily scaled up for multiple servings.
Steps
1 Done | Heat a knob of butter in a small pan over medium heat. Add the chopped onion and saute until softened, about 3 minutes. Stir in the sliced mushrooms and cook until golden brown and tender, about 5 minutes. Add a pinch of salt and pepper. |
2 Done | In a bowl, whisk together the eggs and parsley. Season with salt and pepper. |
3 Done | Heat another knob of butter in a different pan over medium heat. Swirl the butter to coat the bottom. Pour in the egg mixture and tilt the pan gently to evenly distribute the eggs. |
4 Done | Once the bottom is set, gently spread the cooked mushrooms and cheese over one half of the omelette. |
5 Done | Using a spatula, fold the other half of the omelette over the filling to create a crescent shape. Cook for another minute or two until the cheese is melted and the inside is just set. |
6 Done | Slide the omelette onto a plate and enjoy the warm, comforting flavors. Add parsley leaves or any optional toppings. |
