Ingredients
- 3 medium size sweetcorns, shelled iodized salt
- 1 egg, beaten
- 2 tbsp
- 1 spring onion, finely sliced Dried shrimp paste
- 3
- 2 flavoring
- 1-2
- 1 tsp coriander, roasted Yellow bean
- 1 cm chickpeas
- been boiled
- Enough water Ginger
- ground pepper
Directions
Corn omelette is a food made from corn, flour, chicken eggs, and fried. This food comes from Indonesia. Some variations use spring onions, red chilies, shallots, and garlic. Corn omelette, in Manado, is eaten with a chili sauce called dabu-dabu
Steps
1 Done | How to make:Coarsely crush the shelled corn. Set aside. |
2 Done | Puree the onion, garlic, coriander, kencur, red chili, salt, and sugar. Mix the ground spices with the corn in a bowl |
3 Done | Add flour, water, and scallions, then stir until evenly distributed |
4 Done | Heat the oil, then add 1 tablespoon of the cornbread mixture to the hot oil |
5 Done | Fry over medium heat until the bakwan turns golden. Lift and drain. |
