Beef and Broccoli – How to Make Beef and Broccoli
Chinese style
Beef and broccoli is an easy and simple cooking recipe. Enjoy this Chinese style beef and broccoli recipe to prepare main dish for your lunch or dinner. It’s best serve...
Ingredient: Ginger
Thai Firecracker Shrimp
Thai firecracker shrimp is a perfect fritter if you’re a fan of spring rolls. In fact, this savory and spicy snack is much more easier to prepare compare to ordinary...
Deep Fried Pork Large Intestine
Pork large intestine is not everyone dish, because some will prefer other parts of the pork as their meal. Some will find troublesome to do the preparation and cleaning the...
Chinese Eggplant Stir Fry With Garlic Sauce
All the eggplant lovers surely will love this dish. This recipe is a perfect alternative to enjoy the eggplant with hot steamed rice, either white or brown rice. Add some...
Beef and Green Pepper Stir Fry
This recipe is the Chinese style to cook beef and green pepper stir fry. Simple recipe to get the best of marinated beef. To get the best result of this...
Coconut Milk Rice – The Authentic Nasi Lemak
with Dried Anchovies Chili (Sambal Ikan Bilis)
Nasi lemak is undoubtedly the most popular dish in Malaysia. However, this dish also popular amongst Singaporean and Bruneian. The benefits of homemade recipe is you are in control to...
Pig Ears – The Authentic Chinese Braised Pig Ears Recipe
This recipe is not for everyone, but if you are fancy to eat something different than just meat, it’s perfect for you. It’s takes time to cook this soy braised...
Mapo Tofu – The Authentic Chinese Mapo Tofu Recipe
This recipe is the right choice for you who love spicy food. With the balance of tender tofu and crisp pork, one bowl of white steamed rice is not enough.
Korean Fried Chicken – The Best Traditional Recipe
Dakgangjeong (Sweet Crispy Korean Fried Chicken)
The best traditional recipe for your to cook Korean fried chicken. What make Dakgangjeong so special? You expect a crispy fried chicken glazed in a spicy sweet and sour sauce...
Sweet and Sour Pork Ribs
Shanghai style
Sweet and sour pork ribs (糖醋小排 – tang cu xiao pai) is one of the famous Shanghai dish which is best to serve as appetizer. This recipe allows you to...