Cuisine: Indonesian
Indonesian Spicy Potato Chicken Livers
Sambal Goreng Kentang & Hati Ayam
Indonesian Chicken Livers Potato Sambal (Sambal goreng hat dan kentang) is a flavorful and spicy dish. It combines tender chicken livers and cubed potatoes in a spicy and savory sauce....
Chicken Hearts (Grilled Chicken Hearts Skewers)
Indonesian style
Indonesian Style Grilled Chicken Hearts Skewers are a popular street food in Indonesia. The skewers are then grilled to perfection, resulting in a delicious and aromatic snack or appetizer. These...
Nasi Tim Ayam
Indonesian steamed rice with chicken and egg
Nasi Tim Ayam or Indonesian-style steamed rice with chicken, involves cooking the chicken and rice separately with seasonings and then steaming them together in a bowl. The dish is uniquely...
Seblak Bandung (Spicy savory wet chips)
Seblak (Sundanese: ᮞᮨᮘᮣᮊ᮪) is an Sundanese savoury and spicy dish, originating from West Java, Indonesia. Made of wet krupuk (traditional Indonesian crackers) cooked with protein sources (egg, chicken, seafood or...
Pempek Palembang
Pempek or empek-empek is a food made from soft ground fish meat mixed with starch or sago flour, as well as a composition of several other ingredients such as eggs,...
Beef Rendang
Rendang or randang is an authentic Indonesian meat dish originating from Minangkabau.
Balinese chicken satay
Sate or satai is a food made from meat that is cut into small pieces and stabbed in such a way with a stick of coconut or bamboo leaves, then...
Soup Konro
Konro soup is a typical Indonesian beef rib soup dish originating from the Bugis and Makassar traditions.