Ingredients
- 2 Medium-sized eggplantscut into bite-sized pieces
- 1/2 cup Bitter beans(petai), peeled and halved
- 3 tablespoons Vegetable oil
- 2 Shallotsfinely chopped
- 3 cloves Garlicminced
- 4 Red bird's eye chiliesfinely chopped
- 2 Red chili pepperssliced
- 2 Tomatoesdiced
- 1 tablespoon Tamarind paste
- 1 teaspoon Shrimp paste(terasi), roasted
- 1 teaspoon Palm sugargrated
- to taste Salt
Directions
Spice Up Your Dinner: Indonesian Sambal Eggplants with Bitter Bean Extravaganza for Two!
Transport your taste buds to Indonesia with our Sambal Terung and Petai, a tantalizing dish featuring tender eggplants and bitter beans bathed in a spicy, aromatic sambal sauce. In just 35 minutes, experience the vibrant fusion of flavors as the eggplants absorb the essence of tamarind, shrimp paste, and palm sugar. The dish, a harmony of textures and heat, promises to elevate your dining experience. With a nutrient-rich profile boasting 4g of protein and 8g of fiber per serving, this culinary masterpiece not only tantalizes the palate but also nourishes the body. Embark on a flavorful journey, embracing the bold and aromatic essence of Indonesian cuisine in the comfort of your home!
Steps
1 Done | Heat vegetable oil in a pan over medium-high heat. |
2 Done | Add chopped shallots and minced garlic, sauté until fragrant. |
3 Done | Add red bird's eye chilies and sliced red chili peppers, stir for a minute. |
4 Done | Incorporate tamarind paste, roasted shrimp paste, and grated palm sugar into the mixture, stirring continuously. |
5 Done | Toss in diced tomatoes, cook until they soften and release their juices. |
6 Done | Add eggplant pieces and bitter beans to the pan, ensuring they are coated in the flavorful sauce. |
7 Done | Cook until the eggplants are tender but still hold their shape. |
8 Done | Season with salt according to your taste. |
9 Done | Once cooked, transfer to a serving dish. Serve hot with steamed rice. |
