Soto Kudus (chicken soup form Indonesia)
Ingredients
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1 chicken, cut according to taste Chicken
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3 Kaffir lime leaves
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2 tbsp brown sugar combed Brown sugar
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2 lemongrass stalks
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3 Bay leaves
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2 Onions
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Salt, pepper and water to taste Salt
Directions
Soto Kudus is a soto that comes from Kudus. Soto Kudus, almost similar to Soto Lamongan, Soto Kudus contains shredded chicken and bean sprouts. Sometimes the holy soto also uses buffalo meat. The broth is clearer. Soto Kudus in its presentation has a tradition of being served in a small bowl for one serving of soto.
Seasoning Ingredients:
2 segments of turmeric
2 slices of ginger
10 cloves of red onion
5 cloves of garlic
Tsp coriander
4 hazelnuts
Cumin to taste
Supplementary material:
Lime
Celery
Fried onions
Cayenne pepper
Boiled Sprouts
How to cook the archipelago’s holy soto recipe:
Boil chicken until cooked, drain. Change the water, boil again until the chicken is tender.
Saute ground spices, add bay leaf, onion, lemon grass, and lime leaves.
Pour in the chicken stock and scallions, stir again until boiling.
Add the stir-fry to the simmering chicken pot, stir again.
Add brown sugar, pepper and salt to taste.
Drain chicken and shred as desired.
Complementary ingredients with rice and chicken stock.
Add the holy soto sauce.
Soto Kudus is ready to be served.
Recipe Reviews
Ingredients
| 1 chicken, cut according to taste Chicken | |
| 3 Kaffir lime leaves | |
| 2 tbsp brown sugar combed Brown sugar | |
| 2 lemongrass stalks | |
| 3 Bay leaves | |
| 2 Onions | |
| Salt, pepper and water to taste Salt |
