Soto ayam is a traditional Javanese food that has been popularized and modified by the people of East Java. Generally, soto ayam uses coconut milk as an ingredient in the...
Gulai is a dish made from chicken meat, various fish, goat, beef, offal, or vegetables such as young jackfruit and cassava leaves, which are processed in a savory spiced sauce
Ayam bakar is an Indonesian and Malaysian dish, consisting of charcoal-grilled chicken. Ayam bakar literally means "roasted chicken" in Indonesian and Malay.