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Clear chicken soup

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Chicken cut into 3 to 4 parts Lean beef
1 tomato cut
Cup chopped
2 lemongrass stalks that have been crushed sweet apple
3 pieces purpose flour
3 Ground black pepper
1 liters of Water Ginger
Teaspoon Yeast
1 teaspoon Yellow bean
1 teaspoon iodized salt sheets nori
2 tablespoons Baby Lamb Chops, Frenched

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Clear chicken soup

  • Medium




Clear chicken soup is a simple and comforting dish that’s both light and flavorful. It’s often enjoyed as a starter or as a soothing meal when you’re feeling under the weather. Here’s a basic recipe for clear chicken soup:


  • Chicken: Use bone-in chicken pieces like drumsticks, thighs, or a whole chicken, cut into pieces.
  • Water: For the broth.
  • Onion: Peeled and halved.
  • Carrots: Peeled and cut into chunks.
  • Celery: Chopped celery stalks.
  • Garlic: Whole garlic cloves, peeled.
  • Fresh Herbs: A few sprigs of fresh parsley, thyme, or dill for flavor.
  • Salt and Pepper: For seasoning.

Optional Additions:

  • Noodles: You can add egg noodles or any type of pasta if you want to make it a chicken noodle soup.
  • Vegetables: Additional vegetables like peas, corn, or green beans can be added.


Here’s how to make clear chicken soup:

  1. In a large pot, add the chicken pieces, onion halves, carrot chunks, celery, whole garlic cloves, and fresh herbs.
  2. Pour in enough water to cover the ingredients by about an inch.
  3. Bring the pot to a boil over high heat.
  4. Once boiling, reduce the heat to low and let the soup simmer gently. Skim off any impurities that rise to the surface using a slotted spoon.
  5. Let the soup simmer for at least 1 to 1.5 hours, or until the chicken is fully cooked and the flavors have melded. You can simmer it longer for a richer flavor.
  6. Season the soup with salt and pepper to taste.

Optional Steps for Chicken Noodle Soup:

  1. If you want to make chicken noodle soup, cook the noodles or pasta separately according to the package instructions. Drain and set aside.
  2. Just before serving, add the cooked noodles to each serving bowl, and ladle the hot clear chicken soup over them.
  3. Garnish with fresh herbs like parsley or dill if desired.


Serve clear chicken soup hot. It’s a soothing and nourishing dish that’s perfect for warming up on a chilly day or when you need a comforting meal. You can customize it with your favorite vegetables or noodles to make it your own. Enjoy!



Ingredients needed to make ground spices:

6 cloves of red onion
4 cloves garlic
5 pecans
1 segment of turmeric


Soto Filling Ingredients:

Cabbage that has been washed and cut into small pieces
Boiled potato
Boiled eggs
The boiled shirataki vermicelli


How to make:

Boiled chicken pieces in 1 liters of water, let stand until boiling


After boiling and the chicken is cooked, take the finely shredded chicken, set aside


Grind the ground spices and sauté the spices with coconut oil.


Don’t forget to add lemongrass, lime leaves and bay leaves until fragrant.


Mix the stir-fry with boiled chicken broth until it boils


Add the onions and tomatoes. Then give pepper, nutmeg, coriander powder, salt. You can taste and adjust the taste
After boiling and the taste is just right, serve the shirataki vermicelli, thick, egg and shredded chicken on top. Pour the soto sauce and the dish is ready to be served.


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