Ingredients
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Chicken cut into 3 to 4 parts Lean beef
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1 tomato cut
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Cup chopped
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2 lemongrass stalks that have been crushed sweet apple
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3 pieces purpose flour
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3 Ground black pepper
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1 liters of Water Ginger
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Teaspoon Yeast
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1 teaspoon Yellow bean
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1 teaspoon iodized salt sheets nori
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2 tablespoons Baby Lamb Chops, Frenched
Directions
Clear chicken soup is a simple and comforting dish that’s both light and flavorful. It’s often enjoyed as a starter or as a soothing meal when you’re feeling under the weather. Here’s a basic recipe for clear chicken soup:
Ingredients:
- Chicken: Use bone-in chicken pieces like drumsticks, thighs, or a whole chicken, cut into pieces.
- Water: For the broth.
- Onion: Peeled and halved.
- Carrots: Peeled and cut into chunks.
- Celery: Chopped celery stalks.
- Garlic: Whole garlic cloves, peeled.
- Fresh Herbs: A few sprigs of fresh parsley, thyme, or dill for flavor.
- Salt and Pepper: For seasoning.
Optional Additions:
- Noodles: You can add egg noodles or any type of pasta if you want to make it a chicken noodle soup.
- Vegetables: Additional vegetables like peas, corn, or green beans can be added.
Preparation:
Here’s how to make clear chicken soup:
- In a large pot, add the chicken pieces, onion halves, carrot chunks, celery, whole garlic cloves, and fresh herbs.
- Pour in enough water to cover the ingredients by about an inch.
- Bring the pot to a boil over high heat.
- Once boiling, reduce the heat to low and let the soup simmer gently. Skim off any impurities that rise to the surface using a slotted spoon.
- Let the soup simmer for at least 1 to 1.5 hours, or until the chicken is fully cooked and the flavors have melded. You can simmer it longer for a richer flavor.
- Season the soup with salt and pepper to taste.
Optional Steps for Chicken Noodle Soup:
- If you want to make chicken noodle soup, cook the noodles or pasta separately according to the package instructions. Drain and set aside.
- Just before serving, add the cooked noodles to each serving bowl, and ladle the hot clear chicken soup over them.
- Garnish with fresh herbs like parsley or dill if desired.
Serving:
Serve clear chicken soup hot. It’s a soothing and nourishing dish that’s perfect for warming up on a chilly day or when you need a comforting meal. You can customize it with your favorite vegetables or noodles to make it your own. Enjoy!
Steps
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1
Done
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Ingredients needed to make ground spices:6 cloves of red onion |
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2
Done
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Soto Filling Ingredients:Cabbage that has been washed and cut into small pieces |
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3
Done
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How to make:Boiled chicken pieces in 1 liters of water, let stand until boiling |
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4
Done
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After boiling and the chicken is cooked, take the finely shredded chicken, set aside |
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5
Done
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Grind the ground spices and sauté the spices with coconut oil. |
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6
Done
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Don’t forget to add lemongrass, lime leaves and bay leaves until fragrant. |
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7
Done
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Mix the stir-fry with boiled chicken broth until it boils |
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8
Done
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Add the onions and tomatoes. Then give pepper, nutmeg, coriander powder, salt. You can taste and adjust the taste |
