Ingredients
- Chicken cut into 3 to 4 parts Lean beef
- 1 tomato cut
- Cup chopped
- 2 lemongrass stalks that have been crushed sweet apple
- 3 pieces purpose flour
- 3 Ground black pepper
- 1 liters of Water Ginger
- Teaspoon Yeast
- 1 teaspoon Yellow bean
- 1 teaspoon iodized salt sheets nori
- 2 tablespoons Baby Lamb Chops, Frenched
Directions
Clear chicken soup is a simple and comforting dish that’s both light and flavorful. It’s often enjoyed as a starter or as a soothing meal when you’re feeling under the weather. Here’s a basic recipe for clear chicken soup:
Ingredients:
- Chicken: Use bone-in chicken pieces like drumsticks, thighs, or a whole chicken, cut into pieces.
- Water: For the broth.
- Onion: Peeled and halved.
- Carrots: Peeled and cut into chunks.
- Celery: Chopped celery stalks.
- Garlic: Whole garlic cloves, peeled.
- Fresh Herbs: A few sprigs of fresh parsley, thyme, or dill for flavor.
- Salt and Pepper: For seasoning.
Optional Additions:
- Noodles: You can add egg noodles or any type of pasta if you want to make it a chicken noodle soup.
- Vegetables: Additional vegetables like peas, corn, or green beans can be added.
Preparation:
Here’s how to make clear chicken soup:
- In a large pot, add the chicken pieces, onion halves, carrot chunks, celery, whole garlic cloves, and fresh herbs.
- Pour in enough water to cover the ingredients by about an inch.
- Bring the pot to a boil over high heat.
- Once boiling, reduce the heat to low and let the soup simmer gently. Skim off any impurities that rise to the surface using a slotted spoon.
- Let the soup simmer for at least 1 to 1.5 hours, or until the chicken is fully cooked and the flavors have melded. You can simmer it longer for a richer flavor.
- Season the soup with salt and pepper to taste.
Optional Steps for Chicken Noodle Soup:
- If you want to make chicken noodle soup, cook the noodles or pasta separately according to the package instructions. Drain and set aside.
- Just before serving, add the cooked noodles to each serving bowl, and ladle the hot clear chicken soup over them.
- Garnish with fresh herbs like parsley or dill if desired.
Serving:
Serve clear chicken soup hot. It’s a soothing and nourishing dish that’s perfect for warming up on a chilly day or when you need a comforting meal. You can customize it with your favorite vegetables or noodles to make it your own. Enjoy!
Steps
1 Done | Ingredients needed to make ground spices:6 cloves of red onion |
2 Done | Soto Filling Ingredients:Cabbage that has been washed and cut into small pieces |
3 Done | How to make:Boiled chicken pieces in 1 liters of water, let stand until boiling |
4 Done | After boiling and the chicken is cooked, take the finely shredded chicken, set aside |
5 Done | Grind the ground spices and sauté the spices with coconut oil. |
6 Done | Don’t forget to add lemongrass, lime leaves and bay leaves until fragrant. |
7 Done | Mix the stir-fry with boiled chicken broth until it boils |
8 Done | Add the onions and tomatoes. Then give pepper, nutmeg, coriander powder, salt. You can taste and adjust the taste |
