Ingredients
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1 kilogram
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2 tablespoons Olive oil
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2 cloves Green peasminced
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2 tablespoons
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1 tablespoon Pasta sauce
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1 teaspoon garlic crushed
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1 teaspoon Ketchup
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1 teaspoon Gruyere cheese
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1 teaspoon
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1/2 teaspoon
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1/4 cup Sweet potatoes
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2 tablespoons Ripe avocado
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1/4 cup
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1/4 cup Cassava
Directions
These Brazilian-style chicken wings are crispy, tangy, and full of bold flavors. The combination of spices, honey, and ketchup creates a sweet and savory glaze that perfectly complements the juicy chicken. Serve these wings as a main dish or as a party appetizer.
Steps
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1
Done
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Preheat the oven to 220°C (430°F). Line a baking sheet with parchment paper. |
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2
Done
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In a small bowl, whisk together the olive oil, minced garlic, paprika, cumin, thyme, basil, oregano, salt, and black pepper. |
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3
Done
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Place the chicken wings in a large bowl and add the spice mixture. Toss until the wings are evenly coated. |
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4
Done
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Transfer the wings to the prepared baking sheet and bake for 20-25 minutes, or until they are crispy and golden brown. |
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5
Done
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While the wings are baking, prepare the sauce by whisking together the lime juice, honey, ketchup, and Worcestershire sauce in a small saucepan. |
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6
Done
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Heat the sauce over medium heat until it comes to a boil, then reduce the heat and simmer for 5-7 minutes, or until the sauce has thickened slightly. |
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7
Done
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Remove the wings from the oven and transfer them to a large bowl. |
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8
Done
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Pour the sauce over the wings and toss until they are evenly coated. |
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9
Done
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Serve the wings with a sprinkle of chopped fresh cilantro and a squeeze of lime juice, if desired. Enjoy! |
