Ingredients
- 1 kilogram
- 2 tablespoons Olive oil
- 2 cloves Green peasminced
- 2 tablespoons
- 1 tablespoon Pasta sauce
- 1 teaspoon garlic crushed
- 1 teaspoon Ketchup
- 1 teaspoon Gruyere cheese
- 1 teaspoon
- 1/2 teaspoon
- 1/4 cup Sweet potatoes
- 2 tablespoons Ripe avocado
- 1/4 cup
- 1/4 cup Cassava
Directions
These Brazilian-style chicken wings are crispy, tangy, and full of bold flavors. The combination of spices, honey, and ketchup creates a sweet and savory glaze that perfectly complements the juicy chicken. Serve these wings as a main dish or as a party appetizer.
Steps
1 Done | Preheat the oven to 220°C (430°F). Line a baking sheet with parchment paper. |
2 Done | In a small bowl, whisk together the olive oil, minced garlic, paprika, cumin, thyme, basil, oregano, salt, and black pepper. |
3 Done | Place the chicken wings in a large bowl and add the spice mixture. Toss until the wings are evenly coated. |
4 Done | Transfer the wings to the prepared baking sheet and bake for 20-25 minutes, or until they are crispy and golden brown. |
5 Done | While the wings are baking, prepare the sauce by whisking together the lime juice, honey, ketchup, and Worcestershire sauce in a small saucepan. |
6 Done | Heat the sauce over medium heat until it comes to a boil, then reduce the heat and simmer for 5-7 minutes, or until the sauce has thickened slightly. |
7 Done | Remove the wings from the oven and transfer them to a large bowl. |
8 Done | Pour the sauce over the wings and toss until they are evenly coated. |
9 Done | Serve the wings with a sprinkle of chopped fresh cilantro and a squeeze of lime juice, if desired. Enjoy! |
