Ingredients
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450 grams Spinach leavessliced
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1 teaspoonminced
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1 teaspoonminced
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1 English muffinmedium-sized and sliced
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1 Boiling watersliced
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1 Rice winesliced
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2 tablespoons
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1 tablespoon Cloves Garlic
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1 tablespoon Fresh spinach
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1 teaspoon
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1 teaspoon
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2 tablespoons Beef broth
Directions
Enjoy this classic Chinese dish made with succulent pork kidney and stir-fried with a mixture of aromatic ingredients. The perfect balance of flavors in this stir-fry will make it a hit with everyone at the dinner table.
Steps
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1
Done
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Rinse the sliced pork kidney under cold running water and drain well. |
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2
Done
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In a small bowl, mix together the oyster sauce, soy sauce, Shaoxing wine, sugar, and cornstarch. Set aside. |
|
3
Done
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Heat a wok or large frying pan over high heat and add the vegetable oil. |
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4
Done
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Add the minced ginger and garlic and stir-fry for 30 seconds until fragrant. |
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5
Done
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Add the sliced onions and bell peppers and stir-fry for 2 minutes until slightly softened. |
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6
Done
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Add the sliced pork kidney and stir-fry for 2 minutes until slightly browned. |
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7
Done
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Pour in the sauce mixture and stir-fry for another minute until the sauce has thickened and the ingredients are well coated. |
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8
Done
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Serve the stir-fried pork kidney immediately with steamed rice. |
