Ingredients
- cup all-purpose flour
- cup granulated sugar
- tsp salt
- tsp baking powder
- Large eggs
- Fresh milk
- tsp vanilla extract
- tbsp unsalted butter, melted
- cup sweet corn kernels
- cup grated cheddar cheese
- cup chocolate chips
Directions
Sweet Martabak – A Delicious Indonesian Treat
Indulge in the delightful flavors of Sweet Martabak with this easy recipe. Prepare the batter by mixing flour, sugar, salt, and baking powder with a mixture of eggs, milk, and vanilla extract. The result is a luscious, sweet pancake.
Fill the pancake with a combination of sweet corn, cheddar cheese, and chocolate chips, then fold it in half. Cook to a beautiful golden brown on both sides in a non-stick pan. The melted cheese, chocolate chips, and the crispy exterior create a symphony of textures and tastes.
Serve your Sweet Martabak hot, drizzled with condensed milk and chocolate sauce. This Indonesian treat is perfect for satisfying your sweet tooth. With a preparation time of 15 minutes and a cooking time of 20 minutes, you can enjoy it in just 35 minutes. It’s a crowd-pleaser at any time of day or night.
Steps
1 Done | Step 1: Preparing the BatterIn a mixing bowl, combine the flour, sugar, salt, and baking powder. |
2 Done | Step 2: Filling the MartabakHeat a non-stick pan with a little oil over medium-high heat. Pour a ladle of batter into the pan, spread it out to form a thin pancake. |
3 Done | Step 3: CookingCook until the bottom is golden brown (about 2-3 minutes), then flip and cook the other side. Repeat with the remaining batter and filling, adding more oil to the pan as needed. |
4 Done | Step 4: ServingOnce both sides are golden and crispy, remove from the pan. Cut the martabak into smaller pieces, drizzle with condensed milk and chocolate sauce. |
