Secret to the Most Delicious Nasi Kuning Recipe Ever

Name: Secret to the Most Delicious Nasi Kuning Recipe Ever
Cook time: 30 min
Total time: 45 min
Yield: 4-6 people
Ingredients: cups of jasmine rice: 2; stalk of lemongrass, bruised: 1; Kaffir lime leaves: 4; turmeric root (about 2 inches long): 1; cups of jasmine rice: 200; ml coconut milk: 1; cups of water: 2; tsp salt: 1; tbsp cooking oil: 2

45 minute
Serves 4
Medium

Ingredients

2 cups of jasmine rice
1 stalk of lemongrass, bruised
4 Kaffir lime leaves
1 turmeric root (about 2 inches long)
200 cups of jasmine rice
1 ml coconut milk
2 cups of water
1 tsp salt
2 tbsp cooking oil

Directions

“Unlock the Hidden Treasure of Flavor with Our Secret Nasi Kuning Recipe! Dive into a vibrant explosion of taste with this authentic Indonesian saffron-infused rice dish. Our ‘Nasi Kuning’ is more than just rice; it’s a culinary masterpiece waiting to take your taste buds on a captivating journey. This enchanting recipe combines the richness of turmeric, the fragrance of lemongrass, and the creaminess of coconut milk, creating a symphony of flavors that will leave you craving for more.

In just 45 minutes, you’ll be serving a delightful, fragrant, and eye-catching dish that’s perfect for special occasions or a comforting family meal. The preparation is a breeze, and the result is a gorgeous, golden-yellow rice, also known as ‘Nasi Kuning,’ which symbolizes good luck in Indonesian culture.

So, are you ready to create an unforgettable dining experience? Follow our step-by-step guide and become a culinary magician in your kitchen. From the initial sauté to the final garnish with crispy fried shallots, every detail of this recipe is designed to make your ‘Nasi Kuning’ the star of the show. Get ready for a culinary adventure like no other and treat your loved ones to a taste of Indonesia’s finest.”

Steps

Done

Step 1 - Preparing the Rice:

Wash the jasmine rice until the water runs clear and drain.
In a large pot, heat the cooking oil over medium heat.
Add the lemongrass, kaffir lime leaves, and turmeric root (bruised) to the pot. Sauté until fragrant, about 2 minutes.
Add the washed rice and stir well to coat the rice with the aromatic oil.
Pour in the coconut milk, water, and salt. Stir until well combined.
Bring to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes until the rice is cooked and has absorbed the liquid.

Done

Step 2 - Serving Nasi Kuning:

Remove the turmeric root, lemongrass, and kaffir lime leaves.

Fluff the rice with a fork.
Shape the cooked nasi kuning into a cone or mold it using a small cup onto a plate.
Garnish with fried shallots and serve hot.