Ingredients

Adjust Servings:

	10
	1/2 cup
	1
	1/2 cup French bread Japanese bread crumbs
	1/2 cup Ginger
	1/2 teaspoon
	For frying Beef broth
	2 Baguette

Nutritional information

230

Calories

6.11 g

Total Carbohydrate

18.9 g

Total Fat

8.7 g

Protein

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Fried Quail Egg Skewer

Name: Fried Quail Egg Skewer
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: : 10; : 1/2 cup; : 1; French bread: 1/2 cup; Ginger: 1/2 cup; : 1/2 teaspoon; Beef broth: For frying; Baguette: 2

Kushikatsu style

Cuisine:

Japanese

Combine the skewer with other ingredients, from vegetable to your favorite meat, like pork cutlet

15 minutes
Serves 2
Easy

Ingredients

10
1/2 cup
1
1/2 cup French bread
Japanese bread crumbs
1/2 cup Ginger
1/2 teaspoon
For frying Beef broth
2 Baguette

Directions

Get your snack time more interesting with this recipe. In Japan, kushikatsu is refers to street food that serve skewered meat, seafood or vegetables. The perfect timing to deep fry is the key to get crispy kushikatsu.

Steps

1 Done	First, prepare the quail eggs. Boil the eggs and let it cool until you can handle. Peel.
2 Done	Prepare 3 different bowls. Place the all purpose flour in the first bowl, panko in the second bowl. Crack an egg in the third bowl, add salt and beat the egg.
3 Done	Heat the vegetable oil in large frying pan or deep frying machine over high temperature.
4 Done	Thread 5 quail eggs into each skewer. Dredge each skewer in the flour, shake off the excess.
5 Done	Dip the floured skewer in the beaten egg, then roll it in panko.
6 Done	Once the oil heated, put the skewers in the oil. Let it fry for about 3-5 minutes or until the panko coating is golden and crisp.
7 Done	Remove the skewers from the heat and transfer them to paper towels-lined plate to drain the excess oil. Serve it with your favorite dipping sauce.