Ramen Egg (Ajitsuke Tamago)
Japanese marinated soft boiled egg
Ramen eggs (Ajitsuke Tamago) are unique, they are soft boiled but the egg yolk still runny and not fully cooked. Not only can be enjoyed as ramen topping, it’s a...
Cuisine: Japanese
Teriyaki Salmon
Homemade sauce
We know that salmon is one of the most nutritious food on Earth. Some research says, at least there are 11 health benefits of salmon. One of the most popular...
Chicken Karaage (Japanese Fried Chicken)
Crispy fried food have a big place in food lovers heart, no doubt! Fried chicken consider one of the most famous fried food. There are many ways and recipes to...
Japanese Red Bean Pancake (Dorayaki)
with homemade sweet red bean paste (anko)
Some of you who are the fans of Japanese origin cartoon character, Doraemon, surely familiar with this dessert. This pancake also known as Dorayaki. Sweet red bean paste that sandwich...
Crispy Fried Enoki Mushroom Tempura
With traditional homemade batter
Tempura easily become the favorite Japanese dish apart of their famous ramen, thanks to the crunchy texture. There are few type of tempura, from seafood to vegetables. Enoki mushrooms or...
Japanese Grilled Beef Tongue
(Gyutan)
This isn’t everyone recipe, as some of us hesitate to eat beef tongue and prefer to eat their meat instead. Specific sauce are needed to yield the exact taste of...
Breaded Shrimp (Ebi Fry)
Japanese style
Ebi Fry is one of the most popular Japanese-style western dish in Japan. In fact in almost every Japanese restaurant also offer you this crispy delicacy. With this recipe, you...