Ingredients
- 1 pound Pork livercut into thin strips
- 1 tablespoon Cornstarch
- 1 teaspoon Sesame oil
- 1 teaspoon Soy sauce
- 1/2 teaspoon Grated ginger
- 1/4 teaspoon Black pepper
- 1 tablespoon Vegetable oil
- 2 Garlic Clovesminced
- 2 bunches Nira (garlic chives)cut into 2-inch lengths
- 1/2 Onionthinly sliced
- 100 grams Mung bean sprouts
- 1 tablespoon SakeJapanese rice wine
- 1 tablespoon Mirinsweet rice wine
- 1 teaspoon Sugar
- to taste Salt
Directions
Easy and Delicious Japanese Stir-Fried Pork Liver with Garlic Chives (Reba Nira Itame) Recipe
This Japanese Stir-Fried Pork Liver with Garlic Chives (Reba Nira Itame) recipe is an easy and delicious way to enjoy pork liver. The liver is cooked until it is tender and flavorful, and the garlic chives add a delicious and unique flavor to the dish. This recipe is sure to please the whole family!
Steps
1 Done | In a medium bowl, combine the pork liver, cornstarch, sesame oil, soy sauce, ginger, and black pepper. Toss to coat. |
2 Done | Heat the vegetable oil in a large skillet or wok over medium-high heat. |
3 Done | Add the pork liver and cook until browned on all sides and cooked through, about 5 minutes. |
4 Done | Add the onion and garlic and cook until softened, about 2 minutes. |
5 Done | Add the mung bean sprouts. Stir-fry the vegetables on high heat and distribute the oil evenly. |
6 Done | Add the reba nira and cook until the reba nira is wilted, about 3 minutes. |
7 Done | Add the cornstarch slurry and cook until the sauce has thickened, about 1 minute. |
8 Done | Remove from the heat, serve immediately with hot steamed rice. |
