Sushi

Name: Sushi
Cuisine: Japanese
Ingredients: White radish: 1

Cuisine:

Japanese

Medium

Ingredients

1 White radish

Directions

One of the most famous Japanese dishes is Sushi. When referring to history, this name is actually a technique of preserving fish on salted rice. However, over time, not only the fish are eaten, but rice is also eaten. It’s just a way to add vegetables and nori to add flavor.

Steps

1 Done	Rice Ingredients: 2 spoons of Japanese rice (I used fluffier rice) 1 tbsp lime juice 1/2 tsp salt 1/2 tsp sugar 1 tbsp water Material contents: 1 pc Carrot, sliced lengthwise and boiled 2 pcs Cucumber, remove the seeds and slice lengthwise 1 egg 4 pcs crab sticks (I used beef sausage)
2 Done	Additional Ingredients: mayonnaise if you like to taste enough margarine
3 Done	step Prepare all the ingredients, then briefly grill the sausage and egg omelette until cooked (cut lengthwise) Make a solution of lime + water + sugar + salt instead of rice vinegar. Pour into the rice. Stir gently until smooth.
4 Done	Take 1 sheet of nori. Place the rice on top of the nori, smooth it out. Arrange carrots, cucumbers, eggs and sausage. Give mayonnaise to taste. Roll the sushi with the help of a roll mat and an ice pack. After the sushi rolls solid. Cut into 8 pieces. Sushi is ready to be served.