Ingredients
- 150 G White Rice
- 100 Ml Water Ginger
- 1 Pack Of Kobe White Seasoned Flour (75g) boiled potatoes
- 2 Egg
- Fried Red Onion To Taste beef tail cut
- Chili Seasoning To Taste Short-grain white rice
Directions
“Egg crust” can refer to different culinary concepts depending on the context. Here are a couple of interpretations:
- Quiche or Tart Crust Made with Eggs:
- In the context of quiches or savory tarts, an “egg crust” can refer to a type of pastry crust that incorporates eggs into the dough. This type of crust is often used for quiches and similar dishes.
- To make an egg crust for quiche or tart, you would typically combine flour, butter (or another fat), eggs, and a pinch of salt. The eggs help bind the dough together and give it a tender, slightly richer texture compared to traditional pie crusts.
- Egg-Based Pizza Crust:
- In some low-carb or gluten-free recipes, an “egg crust” is used as a base for making pizza. This type of crust is typically made with eggs, grated cheese (such as mozzarella or parmesan), and seasonings. It’s mixed together and spread out on a baking sheet to form a crust-like structure.
- The egg-based pizza crust is then baked until it firms up and takes on a slightly crispy texture. It’s used as a foundation for adding pizza toppings and is often considered a lower-carb alternative to traditional pizza dough.
- Egg-Washed Crust:
- In baking, an “egg crust” can refer to a pastry or bread crust that has been brushed with beaten egg before baking. This egg wash gives the crust a beautiful golden-brown color and a shiny finish.
- To create an egg-washed crust, you simply beat an egg (or egg yolk) with a little water or milk and then brush it onto the surface of the pastry or bread just before it goes into the oven. It can be used on various baked goods, from bread and pastries to pies and rolls.
If you have a specific context or recipe in mind for “egg crust,” please provide more details, and I’d be happy to offer more specific guidance or information based on your needs.
Steps
1 Done | Other Ingredients :200g Grated Coconut |
2 Done | How To Make Serundeng :Roast Grated Coconut Until Golden Brown |
3 Done | How To Make Kerak Telor :Heat The Pan, Pour The Rice That Has Been Mixed With Water And 3 Tablespoons Of Kobe White Seasoned Flour |
4 Done | Flatten Until Thin While Inverting, Cook Until Dry |
5 Done | Add The Eggs That Have Been Mixed With The Serundeng. Smooth Over It. Cook Until Cooked |
6 Done | Remove And Give A Sprinkling Of Serundeng, Fried Onions, And Chili Seasoning |
7 Done | Kerak Telor Is Ready To Eat |
