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Katsu udon

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admin

March 31, 2022
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Mixed vegetables with the peanut sauce

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Gado-gado is a typical Betawi or Jakarta food that is liked by many foreigners because it is healthy and tastes delicious with peanut sauce

admin

March 30, 2022
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Clear chicken soup

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Soto ayam is a traditional Javanese food that has been popularized and modified by the people of East Java. Generally, soto ayam uses coconut milk as an ingredient in the...

admin

March 30, 2022
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Vegetarian meat

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Fake meat is a food ingredient whose shape, texture, and taste is very similar to meat, but inside it is the same as that of no animal product.

admin

March 30, 2022
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Stir-fried Kecombrang Fish

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Nusantara cuisine with fish ingredients can be a special dish at home.

admin

March 30, 2022
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Honey Grilled Chicken

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Ayam Bakar is a Maritime Southeast Asian dish, primarily Indonesian or Malaysian, of chicken grilled over charcoal

admin

March 30, 2022
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Mapo Tofu Recipe

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Have you ever tasted mapo tofu, one of the new menus in the Japanese beef bowl restaurant franchise?

admin

March 29, 2022
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Oyakodon Recipe

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Oyakodon is a Japanese variation of donburi or rice bowl. This dish is made with chicken cooked with half-boiled eggs as a side dish for rice bowls.

admin

March 28, 2022
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Yakitori Recipe

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Japan also has chicken satay, you know. Its name is yakitori, it is made from thick slices of chicken and leek grilled with spices.

admin

March 28, 2022
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Takoyaki

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The last Japanese recipe is takoyaki. Takoyaki can be made with a mold to make cupcakes.

admin

March 28, 2022
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