Tteokbokki (Spicy Stir-fried Rice Cake)
Teeokbokki is one of the most popular Korean street food, and even more it’s easy to cook at home. You can find the main ingredients, Korean rice cake, red chili...
Spicy
Mapo Tofu – The Authentic Chinese Mapo Tofu Recipe
This recipe is the right choice for you who love spicy food. With the balance of tender tofu and crisp pork, one bowl of white steamed rice is not enough.
Grilled Sriracha Shrimp Skewers
With lime and honey
Grilling your favorite seafood could be fun. And this recipe will let the shrimp lover smile from ear to ear. Easy way to prepare grilled shrimps with extraordinary flavor. The...
Spicy Chicken and Potato Stew
(Dak-dori-tang)
Most of Korean cuisines are bold in taste and spicy. This recipe balancing the rich and spicy chicken broth with tender vegetables. Despite the potatoes provide enough carbohydrate, this dish...
Spicy Water Spinach Stir Fry
Homemade style
In Asia we can easily find water spinach at river bank, yet some of fresh market also selling this vegetable. Water spinach literally called kangkung. Based on medical research, water...
Deep Fried Shrimp with Tamarind Sauce
Likewise other Thai cuisine, Tom Yum, this recipe also offer sour and spicy taste. Tamarind is common ingredient use in Thailand to cook some dishes. With the unique Asian flavor...
Stir Fried Spicy Papaya Leaves
Indonesian style
Not only the fruit, papaya leaves are edible and rich in nutrition. There are some recipes to cook papaya leaves, especially in Asia. Some are cook as a soup with...
Beef Salpicao
(Stir-fried garlic beef)
On this recipe you will be able to taste Filipino dish with the Spanish influence. Moreover if you are die-hard garlic lovers, this recipe is the perfect combination of juicy...
Kimchi Fried Rice
(Kimchi bokkeumbap)
Having leftover rice is never be an issue anymore. With this recipe, you can turns the frozen rice into perfect fried rice easily.
Thai Green Papaya Salad
(Som Tum)
Som Tum is one of the popular dish in Thailand, originated from North Eastern part. The combination of spicy, sour and sweet flavors makes this dish a classic and popular....