Ingredients

Adjust Servings:

	Main Ingredients
	100 grams Raw rice crackers (kerupuk) prawn crackers recommended
	2 Large eggs lightly beaten
	2 cups Chicken stock or replace with water
	Spice Blend
	2 Red chilies adjust to your spice preference
	2 Cloves Garlic minced
	2 Shallots minced
	1 Candlenuts
	1 teaspoon Shrimp paste
	Seasoning
	1 teaspoon Salt
	1 teaspoon Sugar
	1/2 teaspoon ground pepper
	1 tablespoon Sweet soy sauce
	2 tablespoons Cooking Oil
	Garnish
	Fresh scallions sliced
	Fried shallots

Nutritional information

250

Calories

25g

Total carbohydrate

10g

Protein

12g

Total fat

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Seblak Telur (Egg Seblak)

Name: Seblak Telur (Egg Seblak)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Indonesian
Ingredients: Raw rice crackers (kerupuk): 100 grams; Large eggs: 2; Chicken stock: 2 cups; Red chilies: 2; Cloves Garlic: 2; Shallots: 2; Candlenuts: 1; Shrimp paste: 1 teaspoon; Salt: 1 teaspoon; Sugar: 1 teaspoon; ground pepper: 1/2 teaspoon; Sweet soy sauce: 1 tablespoon; Cooking Oil: 2 tablespoons; Fresh scallions; Fried shallots

Sundanese savory and spicy soup

Features:

Cuisine:

Indonesian

35 minutes
Serves 2
Easy

Ingredients

Main Ingredients
100 grams Raw rice crackers (kerupuk)
prawn crackers recommended
2 Large eggs
lightly beaten
2 cups Chicken stock
or replace with water
Spice Blend
2 Red chilies
adjust to your spice preference
2 Cloves Garlic
minced
2 Shallots
minced
1 Candlenuts
1 teaspoon Shrimp paste
Seasoning
1 teaspoon Salt
1 teaspoon Sugar
1/2 teaspoon ground pepper
1 tablespoon Sweet soy sauce
2 tablespoons Cooking Oil
Garnish
Fresh scallions
sliced
Fried shallots

Directions

Indonesian Spicy Seblak Telur (Egg Seblak) Recipe

This Egg Seblak or Seblak Telur recipe brings Indonesia’s vibrant street food scene to your kitchen. Spice Up Your Day with This Authentic Indonesian Seblak Telur! It’s a fiery, Flavor-Packed Dish of Chewy Rice Crackers, Aromatic Spices, and a fluffy egg—ready in just 35 Minutes!

Steps

1 Done	Prepare the Spice Paste Blend chilies, garlic, shallots, candlenut, and shrimp paste into a smooth paste.
2 Done	Sauté the Spice Paste Heat 2 tbsp oil in a wok. Sauté the paste until fragrant.
3 Done	Add Water/Stock Pour in water or chicken stock and bring to a simmer.
4 Done	Cook the Crackers Add softened rice crackers. Simmer until the crackers absorb the flavors, about 5-7 minutes.
5 Done	Incorporate Eggs Pour beaten eggs slowly while stirring, creating ribbons of egg.
6 Done	Season to Taste Add salt, sugar, ground pepper, and sweet soy sauce. Stir well.
7 Done	Serve Garnish with scallions and fried shallots. Serve hot.