Cucumber Kimchi
Refreshing Kick: Easy Cucumber Kimchi for Two Calling all kimchi lovers! Today, we’re making a lighter and quicker alternative – Cucumber Kimchi! This recipe is perfect for those who enjoy...
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.