Ingredients
Main Ingredients
- 250g Beef braincleaned thoroughly
- 2 Medium onionsfinely chopped
- 2 Medium tomatoesfinely chopped
- 2 tablespoons Cooking Oil
- 2 green chiliesslit
Spice Blend
- 1 tablespoon Ginger-garlic paste
- 1 teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- 1 teaspoon Coriander powder
- 1/2 teaspoon Garam masala
- 1/2 teaspoon Cumin seeds
Seasoning & Garnish
- Salt To Taste
- chopped Fresh coriander leaves
Directions
Beef Brain Masala: A Rich and Spicy Indian Delicacy
Beef Brain Masala, or Bheja Fry/Maghaz Masala in some regions, is a rich and flavorful dish featuring tender beef brain cooked in a spicy and aromatic tomato-based gravy. This recipe is for those adventurous eaters seeking a unique culinary experience.
Steps
1 Done | Prepare the BrainBoil the beef brain in salted water with a pinch of turmeric for 5 minutes. Drain, remove the membrane, and cut into small pieces. |
2 Done | Sauté SpicesHeat oil in a pan. Add cumin seeds and let them splutter. Add chopped onions and sauté until golden brown. |
3 Done | Add AromaticsAdd ginger-garlic paste and cook until fragrant. Stir in turmeric, chili, and coriander powders. |
4 Done | Cook TomatoesAdd chopped tomatoes and green chilies. Cook until the tomatoes are soft and oil separates. |
5 Done | Add the BrainGently add the brain pieces. Stir carefully to avoid breaking them. Cook for 5-7 minutes, allowing the spices to coat the brain. |
6 Done | Finish with Garam MasalaSprinkle garam masala and salt to taste. Cook for another 2 minutes. |
7 Done | ServeGarnish with fresh coriander leaves. Serve hot with naan or steamed rice. |