Beef Brain Masala

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Ingredients

Adjust Servings:
Main Ingredients
250g Beef brain cleaned thoroughly
2 Medium onions finely chopped
2 Medium tomatoes finely chopped
2 tablespoons Cooking Oil
2 green chilies slit
Spice Blend
1 tablespoon Ginger-garlic paste
1 teaspoon Turmeric powder
1 teaspoon Red chili powder
1 teaspoon Coriander powder
1/2 teaspoon Garam masala
1/2 teaspoon Cumin seeds
Seasoning & Garnish
Salt To Taste
chopped Fresh coriander leaves

Nutritional information

250
Calories
18g
Total fat
15g
Protein
7g
Total carbohydrate

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Beef Brain Masala

Maghaz Masala

Features:
  • Spicy
Cuisine:
  • 45 minutes
  • Serves 2
  • Medium

Ingredients

  • Main Ingredients

  • Spice Blend

  • Seasoning & Garnish

Directions

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Beef Brain Masala: A Rich and Spicy Indian Delicacy

Beef Brain Masala, or Bheja Fry/Maghaz Masala in some regions, is a rich and flavorful dish featuring tender beef brain cooked in a spicy and aromatic tomato-based gravy. This recipe is for those adventurous eaters seeking a unique culinary experience.

Steps

1
Done

Prepare the Brain

Boil the beef brain in salted water with a pinch of turmeric for 5 minutes. Drain, remove the membrane, and cut into small pieces.

2
Done

Sauté Spices

Heat oil in a pan. Add cumin seeds and let them splutter. Add chopped onions and sauté until golden brown.

3
Done

Add Aromatics

Add ginger-garlic paste and cook until fragrant. Stir in turmeric, chili, and coriander powders.

4
Done

Cook Tomatoes

Add chopped tomatoes and green chilies. Cook until the tomatoes are soft and oil separates.

5
Done

Add the Brain

Gently add the brain pieces. Stir carefully to avoid breaking them. Cook for 5-7 minutes, allowing the spices to coat the brain.

6
Done

Finish with Garam Masala

Sprinkle garam masala and salt to taste. Cook for another 2 minutes.

7
Done

Serve

Garnish with fresh coriander leaves. Serve hot with naan or steamed rice.

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