Ingredients
- 250 grams Raw papayapeeled and julienned (thinly sliced)
- 1 tablespoon Vegetable oil
- 2 Shallotsthinly sliced
- 2 Cloves Garlicminced
- 2 Red chilliesthinly sliced
- 1/2 teaspoon Turmeric powder
- 1/4 teaspoon Coriander powder
- 1/4 teaspoon Ground cumin
- 1/4 cup Water
- 1 tablespoon Soy sauce
- 1 teaspoon Brown sugar
- to taste Salt
- to taste Pepper
- for garnish Fried shallot
Directions
Raw Papaya Stir Fry or in local called Oseng Pepaya Muda, is a vibrant young papaya stir-fry bursting with texture and flavor. This recipe, meant for two, is your gateway to exploring the unique spice combinations and vibrant taste profiles of Indonesian cuisine. Ready in just 20 minutes, it’s perfect for a light lunch, a flavorful side, or even a vegetarian main course. Let’s get your taste buds tingling!
Steps
1 Done | Peel and julienne the young papaya. The thinner the strips, the faster they'll cook and retain their delightful crunch. |
2 Done | In a wok or pan, heat the oil over medium heat. Add the shallots and cook until fragrant, about 30 seconds. |
3 Done | Add the garlic and chilies. Sauté for another 30 seconds, releasing the aromatics. |
4 Done | Stir in the turmeric, coriander, and cumin, letting them toast for about 30 seconds to awaken their flavors. |
5 Done | Pour in the water, soy sauce, and brown sugar. Bring to a simmer, then add the julienned papaya. Stir-fry for 2-3 minutes, aiming for a slightly softened yet refreshingly crunchy texture. |
6 Done | Adjust the seasoning with salt and pepper to your liking. Garnish with crispy fried shallots and serve immediately with steamed rice or your favorite Indonesian side dishes. |
