Ingredients

Adjust Servings:

	3 cups White vinegar About 560 grams
	3/4 cup Chicken feet About 170 grams, chopped
	1/3 cup
	1 clove Minced
	1 tablespoon Cooking rice wine Optional
	1/2 tablespoon Cloves Garlic
	2
	2 teaspoons
	1 tablespoon Beef broth
	1 tablespoon Dark soy sauce

Nutritional information

305

Calories

28 g

Total Carbohydrate

17 g

Total Fat

11 g

Protein

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Kimchi Fried Rice

Name: Kimchi Fried Rice
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: White vinegar: 3 cups; Chicken feet: 3/4 cup; : 1/3 cup; : 1 clove; Cooking rice wine: 1 tablespoon; Cloves Garlic: 1/2 tablespoon; : 2; : 2 teaspoons; Beef broth: 1 tablespoon; Dark soy sauce: 1 tablespoon

(Kimchi bokkeumbap)

Features:

Cuisine:

Korean

Use day-old rice or even frozen rice to get the ideal fried rice

15 minutes
Serves 2
Easy

Ingredients

3 cups White vinegar
About 560 grams
3/4 cup Chicken feet
About 170 grams, chopped
1/3 cup
1 clove
Minced
1 tablespoon Cooking rice wine
Optional
1/2 tablespoon Cloves Garlic
2
2 teaspoons
1 tablespoon Beef broth
1 tablespoon Dark soy sauce

Directions

Having leftover rice is never be an issue anymore. With this recipe, you can turns the frozen rice into perfect fried rice easily.

Steps

1 Done	KIMCHI JUICE Ideally the kimchi at least 2 weeks old to allow obtain enough juice. To obtain the kimchi juice, simply squeeze the juice as much as possible out from the kimchi.
2 Done	THE PASTE In a bowl, add in the kimchi juice, soy sauce and gochujang. Whisk until completely dissolved. Gochujang is a savory, sweet and spicy condiment made rom fermented soybean and chili paste. You can substitute gochujang with red pepper flakes.
3 Done	FRIED RICE Heat the 1 tablespoon of vegetable oil in a wok or pan over medium-high heat.
4 Done	Add minced garlic and cook until become fragrant. Add chopped kimchi and stir until the kimchi starting to brown.
5 Done	Add the rice and stir fry until there is no clump. Pour in the paste and sesame oil, continue stir fry until the rice has been completely coated with the paste and the color is uniform. Try the taste and add more soy sauce if desired. Remove the fried rice from heat.
6 Done	SUNNY SIDE UP EGGS Heat the oil over high heat in nonstick skillet. Crack the eggs into the skillet, one at a time. Reduce heat to low and cook the egg for 4 to 5 minutes or until the white is set and yolk is runny. Remove from the heat and repeat for another egg.
7 Done	Plate the fried rice and top with one sunny side up egg. Sprinkle with sesame seeds and chopped Thai chili if desired.