Ingredients
- 300 grams Fresh swamp eelcleaned and cut into 4-inch segments
- 2 Cloves Garlicminced
- 1 teaspoon Ground turmeric
- 1 teaspoon Ground coriander
- 1 Limejuiced
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 100 grams Rice flour
- for deep frying Vegetable oil
- 3 Curly Red Chili
Directions
Indulge in the authentic taste of Indonesia with this crispy deep-fried swamp eel recipe!
A delightful blend of earthy flavors and aromatic spices, this dish is perfect for those seeking a unique culinary experience. Requiring only 35 minutes from start to finish, you can dive into the rich traditions of Indonesian cuisine in no time. The swamp eel, known for its tender flesh, absorbs the vibrant mix of turmeric, coriander, and lime, offering a zesty and savory bite.
Coated in light rice flour and fried to perfection, each eel segment delivers a perfect crunch with every mouthful. Paired with fresh coriander and tangy lime wedges, this dish is a symphony of textures and flavors. Dive into this gastronomic journey and experience the true essence of Indonesian cooking. From the aromatic marinade to the golden crispy outcome, this swamp eel recipe is a testament to Indonesia’s rich culinary heritage.
Serve it up as a delectable appetizer or a main dish, and let the flavors transport you straight to the heart of Indonesia. Quick, simple, and incredibly tasty, this recipe is a must-try for all food enthusiasts. Elevate your culinary repertoire with this signature Indonesian deep-fried swamp eel dish today.
Steps
1 Done | In a large bowl, combine minced garlic, ground turmeric, ground coriander, lime juice, salt, and black pepper. Mix well to form a smooth paste. |
2 Done | Add the eel segments to the bowl, ensuring each piece is well-coated with the marinade. Let it marinate for 15 minutes. |
3 Done | After marinating, coat each eel segment with rice flour. Ensure they are evenly covered, shaking off any excess flour. |
4 Done | In a deep frying pan, heat the vegetable oil to 180°C (350°F). Once hot, carefully add the eel segments, frying in batches to avoid overcrowding. |
5 Done | Fry each segment for 6-7 minutes or until they turn golden brown and crispy. Ensure they are cooked through. |
6 Done | Remove the fried eel segments and place them on a plate lined with paper towels to absorb any excess oil. |
7 Done | Plate the fried eel, serve with hot steam rice and your favorite chili sauces. |
