Ingredients
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500 grams King oyster mushroomspeeled and grated
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1 cup
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1/2 cup Fresh green chili peppers
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1/2 cup Mung beanssoaked and minced
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1/4 cup Dried Minced Oniondiced
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1/4 cup Rice paper wrapperschopped
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3 tablespoons Beef broth
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2 tablespoons
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2 tablespoons Cloves Garlic
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1 teaspoon
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1/2 teaspoon Evaporated milk
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3 cups Ginger
Directions
Radish cake, also known as turnip cake, is a popular Chinese dim sum dish that’s both savory and satisfying.
Steps
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1
Done
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In a large bowl, combine rice flour, wheat starch, salt, and white pepper. Slowly add in the water, stirring constantly to create a smooth batter. |
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2
Done
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Heat the vegetable oil in a wok over medium-high heat. Add the dried shrimp, Chinese sausage, and scallions, and sauté until fragrant. |
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3
Done
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Add the grated radish and continue to stir-fry for a few minutes until the radish has softened. |
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4
Done
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Add the oyster sauce and soy sauce to the wok and mix well. |
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5
Done
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Slowly pour in the batter while stirring continuously, making sure there are no lumps. |
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6
Done
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Cook the mixture over low heat, stirring constantly, until the batter thickens and becomes smooth. |
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7
Done
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Pour the mixture into a greased 8-inch square baking dish and steam over high heat for 30-40 minutes, or until a toothpick inserted into the center comes out clean. |
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8
Done
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Remove the dish from the steamer and allow it to cool for a few minutes before cutting into small squares. |
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9
Done
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Heat a non-stick pan over medium-high heat and add a little oil. Pan-fry the radish cake squares until they turn golden brown and crispy on both sides. |
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10
Done
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Serve hot, garnished with chopped scallions and a drizzle of soy sauce. |
