Banana Cue

Name: Banana Cue
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Filipino
Ingredients: Saba bananas: 4 ripe; Brown sugar: 1 cup; Cooking Oil: 1 cup; Wooden skewers: 2

Features:

Cuisine:

Filipino

25 minutes
Serves 2
Easy

Ingredients

4 ripe Saba bananas
or a similar type of cooking banana
1 cup Brown sugar
1 cup Cooking Oil
2 Wooden skewers

Directions

Banana Cue: A Sweet and Delicious Filipino Street Food

Banana Cue, an iconic Filipino street food, is a delightful fusion of the country’s abundant tropical produce and the Filipino love for sweet treats. Made from Saba bananas – a variety of cooking bananas similar to plantains – this snack is deep-fried until golden and then coated in caramelized brown sugar. Once it achieves that perfect blend of crispy caramel outer layer and soft, warm banana inside, it’s skewered on wooden sticks, making it not only delicious but also convenient to enjoy on the go. The name “Banana Cue” stems from its presentation, with “banana” for the fruit and “cue” from the barbecue, reflecting its skewered style. The contrast between the rich sweetness of the molten sugar and the natural flavors of the banana creates an irresistible snack that resonates deeply with both locals and travelers. Every bite of Banana Cue offers a taste of Filipino culture, encapsulating the warmth, vibrancy, and creativity of its people. It’s more than just a snack; it’s a flavorful journey through the Philippines’ bustling streets and rich culinary heritage. Whether enjoyed under the tropical sun or in the comfort of home, Banana Cue remains a testament to simple ingredients creating extraordinary delight.

Steps

1 Done	Begin by peeling the bananas and cutting them in half.
2 Done	Roll the banana halves in the brown sugar, ensuring they are well-coated. Let them sit for a few minutes so the sugar adheres well to the bananas.
3 Done	In a frying pan, heat the cooking oil over medium-high heat. Once hot, carefully add the sugar-coated bananas. Fry until they turn golden brown and caramelized, making sure to turn them occasionally for even cooking.
4 Done	Once cooked, remove the bananas from the oil and drain them on paper towels to remove excess oil. After they've cooled slightly, skewer two caramelized banana halves onto each wooden stick.
5 Done	Serve your Banana Cue warm, allowing the sweetness of the caramelized sugar and the soft texture of the banana to be savored with every bite.