Ingredients
- 300 grams Fresh clamsshelled and cleaned
- 2 Cloves Garlicminced
- 1 Red chilismall, finely chopped
- 2 teaspoons Turmeric powder
- 2 Shallotsfinely chopped
- 1 teaspoon Coriander powder
- 1 tablespoon Tamarind paste
- to taste Salt
- 1 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 10 Bamboo skewerssoaked in water for 30 minutes
Directions
Indonesian Delight: Succulent Clam Satay Skewers – A Perfect Fusion of Seafood and Exotic Spices.
Indonesian clam satay is a delicious and easy-to-make grilled seafood dish that is perfect for a summer barbecue or weeknight meal. The clams are marinated in a flavorful coconut milk, soy sauce, and lemon juice sauce before being grilled to perfection. Serve the satay with your favorite dipping sauce, such as peanut sauce or sweet and sour sauce, and enjoy!
Steps
1 Done | In a mixing bowl, combine minced garlic, chopped chili, shallots, turmeric powder, coriander powder, tamarind paste, salt, and pepper. Mix well to create a smooth marinade. |
2 Done | Add the cleaned clams into the marinade. Ensure each clam is well-coated with the mixture. Let it marinate for about 15 minutes. |
3 Done | After marinating, thread the clams onto the soaked bamboo skewers, ensuring an even distribution. |
4 Done | Heat vegetable oil on a grill pan or outdoor grill over medium-high heat. Once hot, lay the clam skewers on the grill. |
5 Done | Grill the clam skewers for approximately 5-7 minutes on each side or until they are golden brown and fully cooked. |
6 Done | Once done, remove from the grill and serve hot with a side of spicy peanut sauce or a simple cucumber salad. |