Ingredients
- Minced
- mushrom
- Quartered
- ¼ Cup Cloves Garlic
- ¼ Cup
- ½ Cup Prawns
Directions
Spam musubi is a popular Hawaiian snack or appetizer that consists of a slice of grilled or fried Spam (canned cooked pork) on a block of rice, wrapped together with a strip of nori (seaweed). It’s a delicious and portable treat with both Japanese and American influences. Here’s a description of Spam musubi:
Spam musubi is a unique and delicious fusion of Hawaiian, Japanese, and American flavors. It’s often enjoyed as a quick, on-the-go snack, picnic item, or part of a casual meal.
The key components of spam musubi include:
- Spam: Spam, a canned meat product made from pork shoulder and ham, is the star of this dish. It’s sliced into thin pieces and can be cooked in a variety of ways, such as pan-frying or grilling, until it’s slightly crispy around the edges.
- Rice: A block of seasoned sushi rice serves as the base for spam musubi. The rice is typically mixed with a combination of rice vinegar, sugar, and salt, which gives it a slightly tangy and savory flavor. The rice is molded into a rectangular shape, similar in size and shape to the slice of Spam.
- Nori: A strip of nori, which is a type of dried seaweed, is used to wrap around the rice and Spam, holding them together and adding a hint of umami flavor.
The assembly of spam musubi involves placing a sheet of plastic wrap on a clean surface, followed by a rectangular mold. A layer of nori is placed on the plastic wrap, and then a portion of sushi rice is pressed into the mold. A slice of cooked Spam is added on top of the rice, and the whole assembly is wrapped in the nori, creating a neat, handheld package.
Once assembled, spam musubi can be enjoyed immediately, but it’s also easy to pack and take on the go. It’s a favorite snack at local Hawaiian convenience stores, picnics, and family gatherings.
The combination of savory, salty Spam with the slightly sweet and tangy sushi rice, all wrapped in the earthy, umami-rich nori, makes spam musubi a flavorful and satisfying treat that’s become an iconic part of Hawaiian cuisine.
Steps
1 Done | To Prep :Remove Spam From Can And Wash The Can. Let Dry. |
2 Done | Slice The Spam About 1cm Thick |
3 Done | In A Medium Bowl, Mix The Soy Sauce, Oyster Sauce And Sugar Together. Stir Until Sugar Is Dissolved. |
4 Done | Place All Sliced Spam Into The Bowl, Coat Them Evenly And Marinate For 30 Mins |
5 Done | Cut Some Nori Sheets Into Strips And Some Into The Size Of The Spam. |
6 Done | To Cook :In A Pan, Place All The Marinated Spam In, Pan Fry On Medium Heat Until The Spam Is Evenly Browned And Slightly Crispy On Each Side. Remove From Heat And Set Aside. |
7 Done | To Assemble :Place Cling Wrap Into The Clean Can, Make Sure There Are Excess Cling Wrap From The Top Of Can To Hold Later. |
8 Done | Stuff Sushi Rice Into The Can, About 1-2cm Thick (Adjust To Taste). Make The Rice Compact And Remove By Taking The Cling Wrap Out, To Keep The Rice In Shape |
9 Done | Remove Rice From Cling Wrap And Place Onto A Span-Sized Nori Sheet. Then Place The Spam Onto The Rice And Wrap With A Nori Strip. |
10 Done | Repeat The Steps For The Rest And Serve Immediately. |
