Ingredients
- Lemon Grass
- Salam Leaf
- Dried Thyme
- Seasoned Flour
- Taste
- Diced
- Vanilla powder
- Fresh
Directions
A cheese slider is a small, bite-sized sandwich typically made with a small hamburger patty or other protein, a slice of cheese, and various condiments or toppings, all served on a small, soft bun or roll. Here’s a description of a cheese slider:
A cheese slider is a delightful miniature sandwich that packs big flavors into a compact package. The key elements of a cheese slider typically include:
- Protein: The central component of a cheese slider is a small, seasoned patty made from ground meat. Common choices include beef, chicken, turkey, or even plant-based alternatives for those following a vegetarian or vegan diet. These patties are often seasoned with salt, pepper, and other spices to enhance their flavor.
- Cheese: A slice of cheese is placed on top of the hot patty. Cheddar, American, Swiss, and pepper jack are popular cheese choices, and the cheese is allowed to melt and become gooey from the heat of the patty.
- Bun: A cheese slider is typically served on a small, soft bun or roll. These buns are often slightly sweet and may be brushed with butter and toasted to create a pleasant contrast in texture between the soft interior and slightly crispy exterior.
- Toppings and Condiments: Cheese sliders can be customized with a variety of toppings and condiments, depending on personal preferences. Common options include lettuce, tomato, onion, pickles, ketchup, mustard, mayonnaise, and various sauces like barbecue or hot sauce. These toppings add layers of flavor, texture, and moisture to the slider.
Cheese sliders are perfect for those who enjoy the flavors of a classic cheeseburger but prefer a smaller portion size. They are often served as appetizers, party snacks, or at gatherings where guests can enjoy a variety of small, flavorful sandwiches. The small size also makes them convenient for sampling different flavors and combinations.
Whether served at a restaurant, fast-food joint, or homemade for a casual get-together, cheese sliders offer a satisfying and mouthwatering taste experience that combines the comforting elements of a cheeseburger in a mini, handheld package.
Steps
1 Done | Preheat The Oven To 350F. Cut The Sheet Of Slider Buns In Half Through The Middle To Create Two "Slices" Of Slider Bun Sheets. Place The Bottom Half Of Slider Bun Sheets In A Casserole Dish. Set Aside. |
2 Done | In A Skillet, Melt The Butter Over Medium-Heat. Whisk Together Eggs In A Medium-Sized Bowl Until Fully Blended. Pour Into The Skillet And Stir Constantly. Season With Salt And Pepper And Cook Until Eggs Are Scrambled And Cooked Through. Remove Skillet From Heat. |
3 Done | Place An Even Layer Of Ham On Bottom Slider Bun Sheet You Placed In A Casserole Dish From Earlier |
4 Done | Layer Scrambled Eggs Evenly On Top Of Ham Layer |
5 Done | Then Layer On Sliced Cheese |
6 Done | Then, Place The Top Half Of Slider Bun Sheets Over The Slider Fillings |
7 Done | In A Separate Bowl Whisk Together The Melted Butter, Dried Minced Onion, Dijon Mustard, Worcestershire Sauce And Poppyseeds. |
8 Done | Pour The Sauce (Or Brush It On With A Pastry Brush) Over The Sliders So It Covers The Bread Evenly |
9 Done | Cover Baking Dish With Aluminum Foil And Cook For 25 Minutes With The Foil On Then Take Off The Foil And Continue To Cook For 5 More Minutes To Slightly Toast The Buns And The Spices On Top. Then Cut And Serve |
