Ingredients
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200 grams of rice
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2 pieces of sweet corn shelled White pepper
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150 grams of diced cassava Tapioca flour
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100 grams of yellow sweet potato, diced. clove garlic
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1 kg pumpkin, steamed and mashed with a fork. Unsalted butter
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4 liters of water or add as needed Ginger
Directions
Tinutuan or Manado Porridge is a typical Indonesian food from Manado, North Sulawesi. There are also those who say that tinutuan is a typical food of Minahasa, North Sulawesi.
Steps
1
Done
|
Vegetable Ingredients:- 5 gedi leaves, finely chopped. |
2
Done
|
Spice:- 5 lemongrass stalks, take the white part only and crush it. |
3
Done
|
Complementary seasoning- chili dabu dabu or chili match. |
4
Done
|
How to cook :Wash the rice, then in a saucepan add water, rice, cassava, sweet potato and cook on low heat until the cassava and sweet potato are soft. |
5
Done
|
Add the garlic, onion, bay leaf and lemongrass while continuing to stir, add the corn and pumpkin. |
6
Done
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Add water if needed, add salt, pepper and mushroom broth, mix well again. |
7
Done
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After the rice has become the last porridge, add all the vegetables, mix well, correct the taste, remove from heat. |