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Greek Fried Eggplant – Fried Aubergine Recipe

Greek Fried Eggplant – Fried Aubergine Recipe

Features:
  • Vegan
Cuisine:

Cut the eggplant in equal and ideal sizes, not too thick or too thin.

Ingredients

Directions

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Greek fried eggplant is one of popular dish especially during the summer time. Easy to prepare and this vegetable also rich in many nutrients and antioxidants as well.

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Step 1
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Wash the eggplant and remove the stalks and ends. Cut the eggplant in slices.

Step 2
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Sprinkle the sliced eggplants with salt evenly. Transfer them to a colander over a plate and set aside for about 30 minutes to drain. This step will draw out the bitter juices.

Step 3
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Carefully rinse each piece of the eggplant under cold water, and make sure to remove all the salt. Drain and pat them dry with paper towels. Leave aside.

Step 4
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In a mixing bowl, pour in the soda water, all purpose flour and salt. Slowly stir until mix well. Cover the bowl with plastic wrap and store in the fridge for 20-30 minutes.

Step 5
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Heat the vegetable oil in large skillet or frying pan over high heat. While heating, dip the eggplant in a batter and coat them evenly.
Place them in hot oil and fry for 5 minutes or until golden on both sides.

Step 6
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Remove from the heat and transfer them in paper towels-lined plate to absorb the excess oil. Serve.

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  • 10 Views
  • 1 hour
  • Serves 4
  • Easy
  • 185 C (365 F)

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Ingredients

Adjust Servings:
1 Eggplant Medium size
1 cup All purpose flour
2 teaspoons Sea salt
350 ml Soda water
For frying Vegetable oil

Nutritional information

429
Calories
61.3 g
Total Carbohydrate
18.1 g
Total Fat
8 g
Protein

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previous
Fried Banana – Crispy Banana Fritters (Pisang Goreng)
next
Mapo Tofu – The Authentic Chinese Mapo Tofu Recipe

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