Ingredients
- 2 cups Fresh spinach leaveswashed and chopped
- 1 cup All purpose flour
- 1 cup Milk
- 1 Egg
- 2 tablespoons Melted butter
- 1 tablespoon Sugar
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- for cooking Olive oil
Directions
Elevate Breakfast with Our Spinach Pancakes: A Nutrient-packed, Flavorful Delight for Two!
Transform your morning routine with our Spinach Pancakes, a culinary masterpiece that brings together the wholesome goodness of fresh spinach and the irresistible comfort of fluffy pancakes. In just 25 minutes, you’ll be savoring these green gems that are as nutritious as they are delicious. Blending spinach into the batter not only adds vibrant color but also provides a boost of essential vitamins. With a perfect balance of savory and sweet, these pancakes are a versatile canvas for your favorite toppings. Each serving, at just 280 calories, delivers a satisfying dose of protein and fiber. Whether you’re a breakfast enthusiast or simply looking to add more greens to your diet, our Spinach Pancakes are the ideal choice for a delightful and nourishing start to your day.
Steps
1 Done | In a blender, combine fresh spinach, milk, and egg. Blend until you achieve a smooth, vibrant green mixture. |
2 Done | In a mixing bowl, whisk together flour, sugar, baking powder, salt, and black pepper. |
3 Done | Pour the green mixture from the blender into the dry ingredients. Mix until just combined. |
4 Done | Stir in melted butter, ensuring an even batter consistency. Allow the batter to rest for 5 minutes. |
5 Done | Heat a non-stick skillet or griddle over medium heat. Drizzle with a bit of olive oil. |
6 Done | Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides. |
7 Done | Repeat the process until all the batter is used, adjusting the heat if necessary to prevent burning. |
8 Done | Serve the spinach pancakes warm, garnished with your favorite toppings like a dollop of Greek yogurt, sliced strawberries, or a sprinkle of grated Parmesan. |
