Ingredients

Adjust Servings:

	Beef broth For deep frying
	4 Yellow onion Sliced into rings
	Cheddar cheese To taste
	To taste
	Dried oregano To taste
	1
	1 Marinara sauce
	1/4 cup Lemon juice
	2/3 cup White wine
	Marinara sauce
	28 ounces
	1 Medium size
	2 cloves
	2 tablespoons Olive oil
	1 teaspoon Gruyere cheese
	To taste
	To taste

Nutritional information

455

Calories

5.9 g

Total fat

534.6 mg

Cholesterol

54 g

Total carbohydrates

39.8 g

Protein

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Fried Breaded Calamari

Name: Fried Breaded Calamari
Total time: 40 min
Yield: 4
Ingredients: Beef broth; Yellow onion: 4; Cheddar cheese; Dried oregano; : 1; : 1; Lemon juice: 1/4 cup; White wine: 2/3 cup; : 28 ounces; : 1; : 2 cloves; Olive oil: 2 tablespoons; Gruyere cheese: 1 teaspoon

With homemade marinara sauce

Maintain the oil temperature and do not overcrowd the pan, cook in batches as needed.

40 minutes
Serves 4
Easy

Ingredients

Beef broth
For deep frying
4 Yellow onion
Sliced into rings
Cheddar cheese
To taste
To taste
Dried oregano
To taste
1
1
1/4 cup Lemon juice
2/3 cup White wine
Marinara sauce
28 ounces
1
Medium size
2 cloves
2 tablespoons Olive oil
1 teaspoon Gruyere cheese
To taste
To taste

Directions

This homemade fried breaded calamari with marinara sauce recipe surely not only easy and quick, but also will be favorite to all family members once you plate this crispy dish.

Steps

1 Done	Mix the breadcrumbs with the salt, pepper and garlic powder and place into a plastic bag. This to able you shake the crumbs onto the calamari.
2 Done	Beat the egg and combine with the milk and place this into a small dish.
3 Done	Pour oil into a large saucepan to reach the depth of 3 inches. Heat over medium heat to 180 degrees C (350 degrees F).
4 Done	Dip the calamari rings individually into the egg and milk mixture and then into the plastic bag and shake. By doing this, calamari should be well coated.
5 Done	Deep fry until turn into a nice brown color. Probably it takes 4-5 minutes.
6 Done	Marinara sauce In a medium saucepan, combine the tomatoes, halved onion, garlic cloves, olive oil, oregano and red pepper flakes (optional).
7 Done	Bring the sauce to a simmer over medium-high heat, then lower the heat to keep the sauce at a slow, steady simmer for about 45 minutes, or until droplets of oil float free of the tomatoes.
8 Done	Stir occasionally, and use spoon to crush the tomatoes against the side of the pot after about 15 minutes has passed.
9 Done	Remove the pot from the heat and discard the onion. Smash the garlic cloves against the side of the pot with a fork, then stir the smashed garlic into the sauce. Do the same with any tiny onion pieces you might find. Or else you can blend this sauce smooth with an immersion blender or stand blender, if desired. Taste the sauce and add salt if desired.
10 Done	To serve, place the fried breaded calamari and lemon wedges on a clean plate with the marinara sauce.