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Fried Breaded Calamari

Fried Breaded Calamari

With homemade marinara sauce

Maintain the oil temperature and do not overcrowd the pan, cook in batches as needed.

Ingredients

  • Marinara sauce

Directions

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This homemade fried breaded calamari with marinara sauce recipe surely not only easy and quick, but also will be favorite to all family members once you plate this crispy dish.

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Step 1
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Mix the breadcrumbs with the salt, pepper and garlic powder and place into a plastic bag.
This to able you shake the crumbs onto the calamari.

Step 2
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Beat the egg and combine with the milk and place this into a small dish.

Step 3
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Pour oil into a large saucepan to reach the depth of 3 inches. Heat over medium heat to 180 degrees C (350 degrees F).

Step 4
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Dip the calamari rings individually into the egg and milk mixture and then into the plastic bag and shake.
By doing this, calamari should be well coated.

Step 5
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Deep fry until turn into a nice brown color. Probably it takes 4-5 minutes.

Step 6
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Marinara sauce

In a medium saucepan, combine the tomatoes, halved onion, garlic cloves, olive oil, oregano and red pepper flakes (optional).

Step 7
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Bring the sauce to a simmer over medium-high heat, then lower the heat to keep the sauce at a slow, steady simmer for about 45 minutes, or until droplets of oil float free of the tomatoes.

Step 8
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Stir occasionally, and use spoon to crush the tomatoes against the side of the pot after about 15 minutes has passed.

Step 9
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Remove the pot from the heat and discard the onion. Smash the garlic cloves against the side of the pot with a fork, then stir the smashed garlic into the sauce. Do the same with any tiny onion pieces you might find.
Or else you can blend this sauce smooth with an immersion blender or stand blender, if desired.
Taste the sauce and add salt if desired.

Step 10
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To serve, place the fried breaded calamari and lemon wedges on a clean plate with the marinara sauce.

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  • 195 Views
  • 40 minutes
  • Serves 4
  • Easy
  • 180 degrees C (350 degrees F)

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Ingredients

Adjust Servings:
Vegetable oil For deep frying
4 Calamari Sliced into rings
Garlic powder To taste
Salt To taste
Pepper To taste
1 Lemon
1 Egg
1/4 cup Milk
2/3 cup Breadcrumb
Marinara sauce
28 ounces Tomato
1 Yellow onion Medium size
2 cloves Garlic
2 tablespoons Olive oil
1 teaspoon Dried oregano
Red pepper flakes To taste
Salt To taste

Nutritional information

455
Calories
5.9 g
Total fat
534.6 mg
Cholesterol
54 g
Total carbohydrates
39.8 g
Protein

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previous
Classic French Onion Soup
next
Grilled Chicken Hearts Skewer

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