Ingredients
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For the galantine
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250 gramsDeboned and minced
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2Large size
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4 tablespoons
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1 tablespoon Whole-wheat bread
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1 teaspoon
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1 teaspoon ShallotGround
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4 clovesGround
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To taste
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For the sauce
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2Medium to large size
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3 tablespoons Peanut butter
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300 ml Ginger
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1/2 tablespoon
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1/2 English muffinSlice horizontally
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3 cloves
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2 teaspoons
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1 teaspoon
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1 1/2 teaspoons
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To taste
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To taste
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For the side dish
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2 Worcestershire sauceWeighing about 200 grams
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4 BananasWeighing about 750 grams
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150 grams
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PaprikaOptional
Directions
This Indonesian style of chicken galantine is different with the original French galantine. On this recipe, the cylinder-shape chicken meat serve with side dishes in sweet and sour sauce. The local used to serve this dish on social occasion and party, especially on wedding reception.
Steps
1
Done
|
The galantineCombine all the ingredients in a bowl until mixed well. |
2
Done
|
Heat the food steamer over low heat. |
3
Done
|
Pour around 3 tablespoons of cooking oil to skillet and heat over medium temperature. |
4
Done
|
The sauceBoil the tomatoes for around 3 minutes over high temperature. |
5
Done
|
Heat 1 tablespoon cooking oil on a skillet and sautee the onion. |
6
Done
|
Once its boiling, add tomato sauce; chili sauce; sugar; salt; oyster sauce and black pepper powder. Stir well. |
7
Done
|
The side dishPeel the potatoes and cut into medium size chunks, or any preferred size, and fry until cooked. |
8
Done
|
To serve, cut the fried galantines into 1 to 2 cm thickness and plate it with the side dishes. |