Irish Beef Stew
Irish beef stew is a hearty and comforting dish that is a staple in traditional Irish cuisine. It is typically made with tender beef, potatoes, carrots, onions, and a rich,...
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Ingredient: Worcestershire sauce
Honey Roasted Carrots
Honey Roasted Carrots are a delicious side dish that combines the natural sweetness of carrots with the rich and caramelized flavors of honey and roasted seasonings. Here’s a description of...
Beef Tail Soup
The oxtail soup is made with beef tail. There are at least five versions of oxtail soup that are popular around the world: traditional Korean food, Chinese food which is...
Japanese Curry Recipe
Making Japanese curry with instant spices in the form of blocks is indeed more practical. You just need to stir-fry the ingredients with the spices and add the water.
Tamagoyaki (Rolled Egg Roll)
This Japanese recipe is very practical, not much different from the omelet we usually eat every day.
COQ AU VIN RECIPE
Coq au Vin, a quintessential French culinary masterpiece, is a dish that embodies the essence of rustic French cooking. Its name, which literally translates to “rooster in wine,” reflects its...
Spicy Chicken and Potato Stew
Most of Korean cuisines are bold in taste and spicy. This recipe balancing the rich and spicy chicken broth with tender vegetables. Despite the potatoes provide enough carbohydrate, this dish...
Korean Seaweed Rice Rolls (Gimbap/Kimbap)
Gimbap or Kimbap is one of the signature dish from Korea. There are few types of it, from Kimchi Gimbap, Cheese Gimbap, Tuna Gimbap, Beef Gimbap and more. If you...
Chicken and Broccoli Stir Fry
Are you looking for a recipe with common main ingredients and yet easy to prepare? This recipe is an easy way to cook chicken, broccoli and carrots into a tasty...