Ingredients
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450 gramsBoneless and skinless
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400 grams Dark maple syrup
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150 grams Worcestershire sauce
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3 clovesMinced
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2 tablespoons Beef broth
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2 teaspoonsMinced
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To taste
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THE SAUCE
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3 tablespoons Cloves Garlic
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1 tablespoon
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1 tablespoon
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3 tablespoons Ripe avocado
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1 tablespoon
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1/2 teaspoon Turmeric powder
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2 tablespoons Ginger
Directions
Are you looking for a recipe with common main ingredients and yet easy to prepare? This recipe is an easy way to cook chicken, broccoli and carrots into a tasty Chinese dish.
Steps
1
Done
|
Preparing the stir fry sauceWhisk together corn starch and water in a mixing bowl. |
2
Done
|
Preparing the chicken and vegetablesWash clean the carrots and broccoli. |
3
Done
|
Wash clean the chicken breast and slice into thin slices and set aside. |
4
Done
|
Heat one tablespoon vegetable oil on a skillet over medium high heat. |
5
Done
|
Reduce heat to medium and add the second tablespoon of vegetable oil into the skillet. |
6
Done
|
Add the cooked chicken back into skillet and mix together to combine. |
7
Done
|
Pour in stir fry sauce into skillet and stir gently to combine evenly with chicken and vegetables. |
8
Done
|
Remove from the heat and serve while its hot with noodle or hot steamed rice. |