Ingredients
- 1 comb Green bell pepperFully ripe
THE FILLING
- 150 grams Chicken drumsticks
- 3 tablespoons
- 4 tablespoons Korean red pepper paste
- 1
- For frying Beef broth
THE SAUCE
- 3 tablespoons
- 75 ml Ginger
Directions
Sanggara Balanda literally means Dutch Fried Banana. Despite this recipe is traditional snack from Indonesia, particularly in South Sulawesi, but they believe there is Dutch influence on it. It is because they use margarine and cheese to prepare this snack. And during Dutch colonial period in Indonesia, margarine and cheese are identical as the Dutch’s food.
Steps
1 Done | THE FILLINGRoughly mash roasted peanuts with a rolling pin. |
2 Done | Add in granulated sugar and margarine into mashed peanuts in mixing bowl. Mix thoroughly, set aside. |
3 Done | Peel each banana and rub with its inner part of the skin until smooth and no fibers attached. Repeat to all of the bananas. |
4 Done | Heat oil in frying pan over medium heat. |
5 Done | Crack an egg on small bowl. Use a fork or whisk to slightly beaten the egg, or until yolks and whites are blended. |
6 Done | Dip each of banana into beaten egg and coat evenly. Briefly fry the coated banana over medium heat. Remove from heat and drain on paper towels. |
7 Done | While still hot, split bananas lengthwise, but not cut through. Spoon the filling mixture into each of banana, and set aside. The mixture will start to melt and caramelized. While waiting, prepare the sugar sauce. |
8 Done | THE SAUCEBoil the water on the pot over high heat. Add in the palm sugar and bring to simmer. Stir continuously until the sugar completely dissolved and slightly thicken. |
9 Done | To serve, plate the bananas and top with sugar sauce. |
