Ingredients
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1 Handful Fresh Basil Leaves, Plus Extra To Servesliced
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1 Chili flakesmedium-sized, sliced
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1/2sliced
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1 cupcut into 2-inch pieces
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1 English muffinchopped
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4 clovesminced
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2 Fish ballmedium-sized, chopped
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1small-sized, sliced
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1/4 cup Finely Chopped
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1/4 cup coarsely chopped
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1 1/2 cups Ginger
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to taste
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to taste Dried oregano
Directions
Filipino Vegetables Stew, also known as Pinakbet, is a flavorful and healthy dish that features a mix of fresh vegetables. This stew is cooked with shrimp paste, onion, garlic, and tomato, which gives it a savory and slightly salty flavor. Pinakbet is a popular Filipino dish that is both easy to make and satisfying to eat.
Steps
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1
Done
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In a large pot or wok, heat the cooking oil over medium heat. |
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2
Done
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Saute the onion and garlic until fragrant, then add the tomatoes and ginger. Cook for about 3-5 minutes until the tomatoes are softened. |
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3
Done
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Add the eggplant, bitter gourd, and squash to the pot. Cook for about 5 minutes or until the vegetables are slightly tender. |
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4
Done
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Add the string beans and shrimp paste to the pot. Stir to combine and add the water. |
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5
Done
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Bring the mixture to a boil and then lower the heat to a simmer. Cover the pot and let it cook for about 10-15 minutes, or until the vegetables are tender and the sauce has thickened. |
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6
Done
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Season with salt and pepper to taste. |
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7
Done
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Remove from the heat and serve hot with steamed rice. |
