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Traditional Malay Cucur Badak

Traditional Malay Cucur Badak

Deep fried sweet potato with coconut filling

Features:
  • Spicy
Cuisine:

Adjust the amount of sugar and red chilies to meet your own desired taste

Ingredients

  • THE FILLING

  • THE DOUGH

Directions

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Like other Asian recipe, this recipe turns sweet potato into flavorful snack. Despite the main ingredient is sweet potato, the tasty and spicy filling perfectly compensate the sweet taste from sweet potatoes.

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Step 1
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THE FILLING

Blend garlic, shallots, red chilies, ginger, lemongrass, aniseed and dried shrimps in food processor. Blend until smooth and add little bit water if necessary.

Step 2
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Heat vegetable oil in a frying pan over medium heat. Transfer in the blended ingredients and grated coconut. Continue stir to mix well.
Add in ground turmeric, sugar and salt. Continue stir until mix evenly.

Step 3
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Remove from the heat and set aside to cool down.

Step 4
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THE DOUGH

Boil water in a pot over high heat. Transfer in washed sweet potatoes and a pinch of salt, let cook until soften.

Step 5
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In a mixing bowl, mash all boiled sweet potatoes to make a dough. Mix mashed sweet potatoes with salt and sugar.
Gradually add in all purpose flour and continue mix the dough evenly and not too sticky.

Step 6
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Take the dough as big golf ball size and flatten it. Scoop in the filling mixture in the middle and fully cover the filling.
Repeat until finish the dough and filling.

Step 7
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Heat vegetable oil in frying pan over medium high heat, and fry them in batches until turn into golden brown.

Step 8
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Remove them from heat and drain the excess oil on paper towel. Serve them while its hot.

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  • 1,280 Views
  • 50 minutes
  • Serves 5
  • Easy
  • 145 C (300 F)

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Ingredients

Adjust Servings:
THE FILLING
4 cups Coconut Grated
1/2 cup Dried shrimps
1 Garlic
3 Shallots
1 Lemongrass
1 1/2 teaspoons Ground tumeric
7 Red chilies
2 cm Ginger
2 teaspoons Aniseed
1/2 teaspoon Salt
2 tablespoons Palm sugar
2 tablespoons Vegetable oil
THE DOUGH
500 grams Sweet potatoes
10 tablespoons All purpose flour
1 tablespoon Sugar
1/2 teaspoon Salt
For frying Vegetable oil

Nutritional information

196
Calories
43 g
Total Carbohydrate
9 g
Total Fat
3 g
Protein

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previous
Simple Homemade Macaroni and Cheese
next
Traditional Buginese Banana Dessert (Sanggara Balanda)

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