Simple Homemade Macaroni and Cheese
Modify the recipe to suit your taste, add or substitute with different kind of your favorite cheese
250 grams Macaroni
200 grams Cheddar cheeseShredded
25 grams Parmesan cheeseShredded
45 grams Unsalted butter
350 grams Evaporated milk
50 grams All purpose flour
1 tablespoon Olive oil
1/2 teaspoon Onion powder
1 teaspoon Ground black pepper
1 teaspoon Kosher Salt
Never too old-fashioned to serve simple homemade macaroni and cheese for your dinner! The best way to serve is to bake them fresh, but keep the leftovers and re-heat anytime you want! This recipe is suitable for the entire family members, kids in particular.
Preheat the oven to 205 C (400 F).
Bring salted water in a pot to boil. Once boiled, cook macaroni according to the package instructions.
Remove pot from heat, drain well and transfer to a bowl.
Drizzle macaroni with olive oil and stir to coat macaroni evenly. Set aside.
Melt unsalted butter in a frying pan over medium high heat. Whisk in all purpose flour and onion powder. Continue stir for 2 minutes or until turn lightly brown.
Gradually whisk in evaporated milk. Continue stir for 5 minutes or until slightly thickened.
Remove from heat. Stir in 150 grams shredded cheddar cheese and 25 grams shredded Parmesan cheese. Continue stir until to mix well.
Add in macaroni and season with salt and black pepper to taste. Mix evenly.
Transfer macaroni and cheese mixture into few bowls, and place them onto a baking sheet. Sprinkle them with the remaining shredded cheddar cheese.
Place them into oven all together or by batches, and bake for 25 minutes each batch or until golden brown.
Remove from oven and serve immediately.
|250 grams Macaroni|
|200 grams Cheddar cheese|
|25 grams Parmesan cheese|
|45 grams Unsalted butter|
|350 grams Evaporated milk|
|50 grams All purpose flour|
|1 tablespoon Olive oil|
|1/2 teaspoon Onion powder|
|1 teaspoon Ground black pepper|
|1 teaspoon Kosher Salt|