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Simple Homemade Macaroni and Cheese

Simple Homemade Macaroni and Cheese

Oven baked

Cuisine:

Modify the recipe to suit your taste, add or substitute with different kind of your favorite cheese

Ingredients

Directions

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Never too old-fashioned to serve simple homemade macaroni and cheese for your dinner! The best way to serve is to bake them fresh, but keep the leftovers and re-heat anytime you want! This recipe is suitable for the entire family members, kids in particular.

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Step 1
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Preheat the oven to 205 C (400 F).

Step 2
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Bring salted water in a pot to boil. Once boiled, cook macaroni according to the package instructions.

Step 3
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Remove pot from heat, drain well and transfer to a bowl.

Step 4
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Drizzle macaroni with olive oil and stir to coat macaroni evenly. Set aside.

Step 5
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Melt unsalted butter in a frying pan over medium high heat. Whisk in all purpose flour and onion powder. Continue stir for 2 minutes or until turn lightly brown.

Step 6
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Gradually whisk in evaporated milk. Continue stir for 5 minutes or until slightly thickened.

Step 7
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Remove from heat. Stir in 150 grams shredded cheddar cheese and 25 grams shredded Parmesan cheese. Continue stir until to mix well.

Step 8
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Add in macaroni and season with salt and black pepper to taste. Mix evenly.

Step 9
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Transfer macaroni and cheese mixture into few bowls, and place them onto a baking sheet. Sprinkle them with the remaining shredded cheddar cheese.

Step 10
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Place them into oven all together or by batches, and bake for 25 minutes each batch or until golden brown.

Step 11
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Remove from oven and serve immediately.

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Sweet Potato and Ginger Dessert Soup
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Traditional Malay Cucur Badak
  • 130 Views
  • 45 minutes
  • Serves 5
  • Easy
  • 205 C (400 F)

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Ingredients

Adjust Servings:
250 grams Macaroni
200 grams Cheddar cheese Shredded
25 grams Parmesan cheese Shredded
45 grams Unsalted butter
350 grams Evaporated milk
50 grams All purpose flour
1 tablespoon Olive oil
1/2 teaspoon Onion powder
1 teaspoon Ground black pepper
1 teaspoon Kosher Salt

Nutritional information

461
Calories
42 g
Total Carbohydrate
23 g
Total Fat
20 g
Protein

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previous
Sweet Potato and Ginger Dessert Soup
next
Traditional Malay Cucur Badak

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