Sweet Potato and Ginger Dessert Soup
(Fan Shu Tong Sui)
Adding dried red dates, dried longan fruits and pandan leaves are the most common optional ingredients for this dessert soup
600 grams Sweet potato
60 grams Ginger
5 cups Water
75 grams Brown sugar
Quick and easy way to cook dessert soup which perfectly combine sweet potatoes and ginger. This recipe fulfill the needs to get warm dessert in the simple way, and vegetarian friendly on top of that.
Peel, wash and cut the sweet potatoes into medium chunks or desired sizes. Set aside.
Skin and slice the ginger, then slightly bruise them to release the juice.
Bring water to boil on a pot. Once it boiled, transfer the sweet potatoes and ginger into pot. Bring to simmer for 15 minutes or until the sweet potatoes are soft enough. Add the brown sugar and stir to dissolve completely. Have a taste and adjust the sweetness to your preference.
Control the sweet potatoes texture and sweetness level are the key points of this dessert.
Remove from the heat and ladle sweet potatoes, ginger and soup into bowls to serve.