Ingredients
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1 cup
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1 cup
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1/2 cup
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1 cup
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for frying Beef broth
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DRY INGREDIENTS
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1 cup
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1/2 teaspoon Chinese cabbage
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1/2 teaspoon
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1/2 teaspoon shredded seaweed
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1/2 teaspoon Tiger prawns
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1/2 teaspoon Cooking wine
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1/2 teaspoon Cheddar cheese
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1/2 teaspoon Walnuts
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WET INGREDIENTS
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1/2 cup Ginger
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1
Directions
Bakwan Sayur, also known as Indonesian Vegetable Fritters, is a delicious and crispy appetizer made with shredded cabbage, grated carrot, sliced green beans, and scallions mixed with a flavorful batter of spices and flour. This vegetarian dish is perfect for snack time or as an accompaniment to a main meal. Fry until golden brown and serve hot with your favorite dipping sauce. Try this easy and tasty recipe today!
Steps
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1
Done
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In a mixing bowl, combine the flour, baking powder, salt, pepper, coriander, cumin, garlic powder, and onion powder. |
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2
Done
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In a separate bowl, whisk together the water and egg until well combined. |
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3
Done
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Add the wet ingredients to the dry ingredients and stir until a thick batter forms. |
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4
Done
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Add the shredded cabbage, grated carrot, sliced green beans, and sliced scallions to the batter and stir until well combined. |
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5
Done
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Heat about 1 inch of vegetable oil in a deep frying pan over medium heat. |
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6
Done
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Using a tablespoon, scoop the batter and drop it into the hot oil, flattening it slightly with the back of the spoon. |
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7
Done
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Fry the fritters for about 2-3 minutes on each side, until golden brown and crispy. |
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8
Done
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Remove the fritters from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. |
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9
Done
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Serve the fritters warm with your favorite dipping sauce or green chilies. |
