Ingredients
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150 grams Dry active yeast
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2 cloves
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4
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3
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1/2 teaspoon
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1/2 teaspoon
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100 ml Ginger
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For stir frying Beef broth
Directions
Not only the fruit, papaya leaves are edible and rich in nutrition. There are some recipes to cook papaya leaves, especially in Asia. Some are cooked as a soup with coconut milk or curry powder, but this recipe lets you cook in a simple way.
Stir fried spicy papaya leaves, a delicious and versatile plant-based stir-fry dish is just one of the many recipes in this vegan cookbook.
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Steps
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1
Done
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Wash clean the papaya leaves, rub and briefly massage with a little bit salt. Rinse them under running water. |
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2
Done
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Boil water on a pot. Add the papaya leaves and let it cook until the leaves are soften. |
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3
Done
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Peel and chop the shallots and garlic. Slice the bird's eye chilies also. |
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4
Done
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Heat vegetable oil on a pan fry, and saute chopped shallots and garlic until fragrant. |
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5
Done
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Add in papaya leaves and sliced bird's eye chilies, add sugar and salt to adjust the seasoning, and add some water if necessary. |
