Ingredients
- 150 grams Dry active yeast
- 2 cloves
- 4
- 3
- 1/2 teaspoon
- 1/2 teaspoon
- 100 ml Ginger
- For stir frying Beef broth
Directions
Not only the fruit, papaya leaves are edible and rich in nutrition. There are some recipes to cook papaya leaves, especially in Asia. Some are cooked as a soup with coconut milk or curry powder, but this recipe lets you cook in a simple way.
Stir fried spicy papaya leaves, a delicious and versatile plant-based stir-fry dish is just one of the many recipes in this vegan cookbook.
This cookbook is the perfect resource for anyone looking to transition to a plant-based diet. It includes over 100 easy and delicious recipes that are sure to please even the most discerning palate. From hearty main dishes to decadent desserts, there is something for everyone in this cookbook.
The recipes are all made with simple, easy-to-find ingredients, so you can get started on your plant-based journey right away. And with step-by-step instructions, even the most novice cook can create delicious vegan meals.
So what are you waiting for? Start your plant-based journey today with this vegan cookbook!
Steps
1 Done | Wash clean the papaya leaves, rub and briefly massage with a little bit salt. Rinse them under running water. |
2 Done | Boil water on a pot. Add the papaya leaves and let it cook until the leaves are soften. |
3 Done | Peel and chop the shallots and garlic. Slice the bird's eye chilies also. |
4 Done | Heat vegetable oil on a pan fry, and saute chopped shallots and garlic until fragrant. |
5 Done | Add in papaya leaves and sliced bird's eye chilies, add sugar and salt to adjust the seasoning, and add some water if necessary. |
