0 0
Stir Fried Spicy Papaya Leaves

Stir Fried Spicy Papaya Leaves

Indonesian style

Features:
  • Spicy
  • Vegan
Cuisine:

Add some dried anchovies if desired to reduce some bitterness from the papaya leaves

Ingredients

Directions

Share

Not only the fruit, papaya leaves are edible and rich in nutrition. There are some recipes to cook papaya leaves, especially in Asia. Some are cook as a soup with coconut milk or curry powder, but this recipe let you cook in simple way.

(Visited 315 times, 1 visits today)
Step 1
Mark as Complete

Wash clean the papaya leaves, rub and briefly massage with a little bit salt. Rinse them under running water.

Step 2
Mark as Complete

Boil water on a pot. Add the papaya leaves and let it cook until the leaves are soften.
Remove the pot from heat and drain papaya leaves, set aside.

Step 3
Mark as Complete

Peel and chop the shallots and garlic. Slice the bird's eye chilies also.

Step 4
Mark as Complete

Heat vegetable oil on a pan fry, and saute chopped shallots and garlic until fragrant.

Step 5
Mark as Complete

Add in papaya leaves and sliced bird's eye chilies, add sugar and salt to adjust the seasoning, and add some water if necessary.
Stir constantly until the seasonings are evenly coat papaya leaves. Remove from the heat and serve on a plate.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Braised Chicken Feet in Black Soya Sauce
next
Mango Panna Cotta
  • 315 Views
  • 35 minutes
  • Serves 3
  • Easy
  • 120 C (250 F)

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
150 grams Papaya leaves
2 cloves Garlic
4 Bird's eye chilies
3 Shallots
1/2 teaspoon Salt
1/2 teaspoon Sugar
100 ml Water
For stir frying Vegetable oil

Nutritional information

79
Calories
11 g
Total Carbohydrate
3 g
Total Fat
7 g
Protein

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

previous
Braised Chicken Feet in Black Soya Sauce
next
Mango Panna Cotta

Add Your Comment