Ingredients

Adjust Servings:

	400 grams White vinegar Leftover at least day old
	50 grams Red chilies Any salted fish or anchovy
	3 cloves Pounded
	100 grams Sriracha sauce Sliced
	2 Chopped
	3 tablespoons Beef broth
	5 Ground tumeric Chopped
	1 tablespoon
	1 tablespoon Chicken stock

Nutritional information

183

Calories

15.2 g

Total Carbohydrate

9.5 g

Total Fat

9.5 g

Protein

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Salted Fish Fried Rice

Name: Salted Fish Fried Rice
Total time: 15 min
Yield: 2
Cuisine: Malaysian
Ingredients: White vinegar: 400 grams; Red chilies: 50 grams; : 3 cloves; Sriracha sauce: 100 grams; : 2; Beef broth: 3 tablespoons; Ground tumeric: 5; : 1 tablespoon; Chicken stock: 1 tablespoon

Malaysian style

Features:

Cuisine:

Malaysian

The key ingredient is salted fish, other vegetables and egg are optional

15 minutes
Serves 2
Easy

Ingredients

400 grams White vinegar
Leftover at least day old
50 grams Red chilies
Any salted fish or anchovy
3 cloves
Pounded
100 grams Sriracha sauce
Sliced
2
Chopped
3 tablespoons Beef broth
5 Ground tumeric
Chopped
1 tablespoon
1 tablespoon Chicken stock

Directions

Asian cooking recipe offers us more choices, even for simple dish like fried rice. With this recipe you no longer hesitate to cook fried rice with your leftover rice.

Steps

1 Done	Heat the vegetable oil on wok or frying pan over high heat.
2 Done	Saute the garlic, shallots and chilies until fragrant. Chop the salted fish into smaller pieces and add into the wok, stir well.
3 Done	Toss and break up rice, stir fry for 5 minutes or until heated through.
4 Done	Season with fish sauce and oyster sauce, mix well and continue stir fry for another minute. Add in Gai lan (Chinese broccoli) and stir thoroughly. Try to taste and adjust the seasoning if necessary.
5 Done	Remove the fried rice from heat and serve on the plate. Garnish with raw tomatoes, cucumbers, long beans and fresh lettuces. Add salted eggs and the remaining salted fish if you desired too.