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Salted Fish Fried Rice

Salted Fish Fried Rice

Malaysian style

  • Spicy

The key ingredient is salted fish, other vegetables and egg are optional




Asian cooking recipe offers us more choices, even for simple dish like fried rice. With this recipe you no longer hesitate to cook fried rice with your leftover rice.

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Step 1
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Heat the vegetable oil on wok or frying pan over high heat.

Step 2
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Saute the garlic, shallots and chilies until fragrant.
Chop the salted fish into smaller pieces and add into the wok, stir well.

Step 3
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Toss and break up rice, stir fry for 5 minutes or until heated through.

Step 4
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Season with fish sauce and oyster sauce, mix well and continue stir fry for another minute.
Add in Gai lan (Chinese broccoli) and stir thoroughly. Try to taste and adjust the seasoning if necessary.

Step 5
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Remove the fried rice from heat and serve on the plate. Garnish with raw tomatoes, cucumbers, long beans and fresh lettuces.
Add salted eggs and the remaining salted fish if you desired too.

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Beef Salpicao
Fish ball and Fish cake Noodle Soup
  • 15 minutes
  • Serves 2
  • Easy
  • 120 C (250 F)

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Adjust Servings:
400 grams Steamed white rice Leftover at least day old
50 grams Salted fish Any salted fish or anchovy
3 cloves Garlic Pounded
100 grams Gai lan (Chinese broccoli) Sliced
2 Shallots Chopped
3 tablespoons Vegetable oil
5 Thai chillies Chopped
1 tablespoon Oyster sauce
1 tablespoon Fish sauce

Nutritional information

15.2 g
Total Carbohydrate
9.5 g
Total Fat
9.5 g

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Beef Salpicao
Fish ball and Fish cake Noodle Soup

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