Ingredients
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10 pieces
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2 pieces Tamarind pasteLong shape
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250 grams
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10Fresh
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100 grams Salted fish
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1.5 liters Ginger
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1 Dried shrimp pasteChopped
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1/2 cup
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1/2 teaspoon Beef broth
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To taste Evaporated milk
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To garnish Spring onion
Directions
From now on, you can forget the taste of instant noodles. This recipe not only easy to follow, but also will bring the warm of seafood-based soul soothing rice noodles soup.
Steps
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1
Done
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Bring 1 liter water to boil on a pot. While boiling, wash dried anchovies under running water. Drain and set aside. |
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2
Done
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Once the water boiled add in dried anchovies. Continue to cook over medium low heat and bring to simmer about 30 minutes. |
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3
Done
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In a separate pot, bring 500 ml water to boil. While boiling wash the fish balls, fish cakes and prawns. Cut fish cakes thinly into few slices. Peel and devein the prawns, also remove its heads and tails. |
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4
Done
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Once the water boiled, add in fish balls, fish cakes and shrimps. Bring to simmer for 15 to 20 minutes. |
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5
Done
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Blanch the rice noodles and bean sprouts, drain and transfer them into the serving bowls. |
