Ingredients
- 1 can chickpeas (chickpeas) beef rendang
- 1 lemon, squeeze to take the water
- 1 small clove of garlic, finely chopped Salt And Freshly
- 60 ml Shishito peppers
- 30 ml Olive oil
- 15 grams of plain Greek yogurt White wine vinegar
- 1/2 tsp
- A pinch of cumin powder
- 20 ml Beef tripe
- 2 Dried bay leaves
Directions
Hummus is a popular Middle Eastern dip or spread made from cooked and mashed chickpeas (garbanzo beans) blended with tahini (sesame seed paste), lemon juice, garlic, and olive oil. It’s a creamy and flavorful dish that is enjoyed as an appetizer, side dish, or condiment in Middle Eastern, Mediterranean, and international cuisines. Here’s how to make classic hummus:
Ingredients:
- Chickpeas (Garbanzo Beans): You can use canned chickpeas or cook dried chickpeas until they’re soft. Canned chickpeas are more convenient.
- Tahini: Tahini is a paste made from ground sesame seeds and adds a nutty richness to hummus.
- Lemon Juice: Freshly squeezed lemon juice provides acidity and brightness to the dip.
- Garlic: Fresh garlic cloves or garlic paste add a delicious kick of flavor.
- Olive Oil: Good-quality olive oil is used for blending and drizzling over the hummus.
- Ground Cumin: Cumin adds earthy and warm flavors to the dip.
- Salt: For seasoning.
- Water (or Chickpea Liquid): You might need a bit of water or the liquid from the canned chickpeas to adjust the consistency.
Optional Garnishes and Additions:
- Paprika: For garnishing and added flavor.
- Chopped Fresh Parsley: Fresh herbs can be used for garnish and freshness.
- Toasted Pine Nuts: Toasted pine nuts are a popular garnish in some variations.
- Sesame Seeds: Additional sesame seeds can be sprinkled on top for extra texture.
Preparation:
Here’s how to make classic hummus:
- Rinse and Drain Chickpeas: If you’re using canned chickpeas, drain and rinse them under cold water. This helps remove excess salt and improves the texture of the hummus.
- Combine Ingredients: In a food processor or blender, combine the chickpeas, tahini, lemon juice, garlic, ground cumin, and a pinch of salt.
- Blend: Start blending the mixture. While blending, gradually add olive oil and, if needed, a bit of water or chickpea liquid to reach your desired consistency. Continue blending until the hummus is smooth and creamy.
- Taste and Adjust: Taste the hummus and adjust the seasoning by adding more lemon juice, salt, or cumin if necessary. You can also add more tahini for a richer flavor.
- Serve: Transfer the hummus to a serving bowl. Drizzle with a bit of olive oil and garnish with paprika, chopped parsley, sesame seeds, or other toppings of your choice.
- Enjoy: Hummus is typically served with pita bread, crackers, or raw vegetables for dipping. It’s also used as a spread in sandwiches or wraps.
Hummus is a versatile and nutritious dish that’s enjoyed worldwide for its creamy texture and rich, nutty flavors. It’s a great source of plant-based protein and is often included in vegetarian and vegan diets. You can also customize your hummus with additional ingredients like roasted red peppers, sun-dried tomatoes, or herbs to create different flavor variations.
Steps
1 Done | How to make:Strain the chickpeas, then wash clean, peel off the skin, do not throw away the filtered water (aquafaba). |
2 Done | Put all ingredients except aquafaba and ice cubes into a food processor. |
3 Done | Process until smooth and creamy. Scrape the bottom occasionally. Repeat until soft. |
4 Done | Finally add aquafaba and ice cubes, then process again until smooth. |
5 Done | Hummus is ready to be served with drizzle olive oil, sumac and paprika powder. |
