Kofta Kebab is a delicious and savory dish made with ground beef or lamb mixed with aromatic spices. Kofta Kebab is shaped into elongated meatballs or cigar-shaped patties. Threaded onto...
Turkish Style Deep Fried Chicken Livers is a savory and delicious dish. This dish is often served as an appetizer or snack in Turkish cuisine, and is commonly accompanied by...
Karnıyarık (lit. 'riven belly' in Turkish) is a dish found in Turkish cuisine consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, optional green...
Dolma is a family of vegetable stuffed dishes common in the Middle East and surrounding region which includes the Balkans, Caucasus, Russia and Central Asia.
Lahmacun is a thin round dough with minced meat, chopped vegetables and herbs including onions, tomatoes and parsley, and spices such as cayenne pepper, paprika, cumin and cinnamon, then grilled.
Menemen is a popular traditional Turkish dish which includes eggs, tomato, green peppers, and spices such as ground black and red pepper cooked in olive oil.
Simit is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle...
In Middle Eastern cuisine, it is usually eaten as a dip, with pita bread. In the West, it is now produced industrially, and is often served as a snack or...
İçli Pide (Turkish: İçli Pide) is a savory dish of middle eastern origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often...